TAQUERIA EL ARCO

Address: 3105 W 26TH ST , CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Out of Business on Nov 14, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Out of Business — 2022-11-14 00:00:00 ()
• No Entry — 2020-06-24 00:00:00 ()
• No Entry — 2019-10-25 00:00:00 ()
• No Entry — 2019-08-09 00:00:00 ()
• Pass — 2019-05-15 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK CRATES, GARBAGE CANS, AND PLASTIC BAGS BEING USED TO STORE AND HOUSE FOOD ITEMS. INSTRU
• Fail — 2019-05-07 00:00:00 () 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW AND COOKED FOODS UNCOVERED AND RAW FOOD STORED ABOVE COOKED FOODS IN BOTH WALK IN COOLERS(PORK,CHICKEN ,TONGUE,FISH,SALSA,ETC)MUST KEEP FOODS
• Pass w/ Conditions — 2018-08-03 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST
• Fail — 2018-08-01 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN
• Fail — 2018-07-25 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATIO
• Pass — 2017-11-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING WHEN WORN WITH DEEP CUTS AND DARK IN COLOR CORRECT AND MAINTAIN. |
• Pass — 2017-11-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING WHEN WORN WITH DEEP CUTS AND DARK IN COLOR CORRECT AND MAINTAIN. |
• Pass — 2017-05-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN. DEEP CUTS, DISCOLORED MUST CORRECT AND MAINTAIN. | 33.
• Fail — 2017-05-03 00:00:00 () 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HANDSINK IN REAR PREP AREA IN POOR REPAIR. P-TRAP BADLEY LEAKING. INSTRUCTED MANAGER TO CONTACT PLUMBER TO CORR
• Pass — 2016-12-05 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS
• Pass — 2016-05-17 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI-USE UTENSILS AS WELL AS SINGLE SERVICE UTENSILS STORED IMPROPERLY. THESE
• Fail — 2016-05-10 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: COOKED BEANS-130.1F SITTIN
• Pass — 2015-12-15 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, SHRIMP, BEEF) WITHOUT LABELS AND HELD FOR OVER 24 HOURS
• Pass — 2015-04-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WIPE INTERIOR PANEL OF ICE MACHINE IN REAR OF KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSI
• Pass w/ Conditions — 2014-12-16 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 12 LARGE OVERFLOWING CONTAINERS OF COOKED CHICKEN AT IMPROPER TEMPERATU
• Pass — 2014-11-14 00:00:00 () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE METAL STEM THERMOMETERS FOR FOOD HANDLERS. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS

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