TAQUERIA 5 DE MAYO

Address: 2415 W MONTROSE AVE , CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Pass on May 28, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — 2026-05-28 00:00:00 (Canvass Re-Inspection) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY BOTTOM OF PREP TABLE IN REAR PREP AREA. MUST REPAINT REPLACE AND MAINTAIN. | 47. FOOD &
• Fail — 2026-05-19 00:00:00 (Canvass) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED ABOVE NOT TO USE TAPE AS MEANS OF REPAIR ON FLOOR IN REAR PREP DISHWASHING AREA AND REAR SI
• Pass — 2025-04-08 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR TILES IN FRONT OF 3 COMPARTMENT SINK IN REAR PREP/WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR A
• Pass — 2024-10-18 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES THROUGHOUT THE REAR P
• Pass — 2023-05-16 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLER INFRONT PREP/COOKING AREA. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INS
• Pass w/ Conditions — 2022-04-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE A SIGNED E
• Pass — 2021-05-14 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN CHICKEN AND TAMALES STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCT
• Pass — 2020-07-20 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: CUSTOMERS ARE NOT ALLOWED IN THE FOOD PREPARATION AREAS FOR USE OF THE EMPLOYEE WASHROOM. | 47. FOOD & NON-FOOD CONTA
• Pass — 2019-09-03 00:00:00 ()
• Fail — 2019-08-27 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: Observed improper date marking. Instructed refrigerated, ready-to-eat, TCS foods, prepared on site and held for more than 24 hours must be labeled w
• Pass w/ Conditions — 2018-09-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN
• Pass — 2017-07-28 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CRACKED FLOOR TILES AT DISHWASH AREA. MUST REPAIR/REPLACE DAMAGED FLOOR T
• Pass — 2016-11-14 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING LIGTH SHIELDS IN THE REAR PREP ROOM. FOUND THE 2 LIGHT FIXTURES ABOVE THE REAR PREP TA
• Pass — 2016-01-08 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN, SANITIZE AND REPAINT RUSTY GREASE TRAP BOX LID UNDER THE 3-COMP SINK. | 35. WALLS, CEILINGS,
• Pass — 2015-01-09 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED/PREPARED FOODS INSIDE THE REAR 2 DOOR COOLER MUST HAVE LABEL AND DATE AND MAINTAIN. | 38. VE
• Pass — 2014-07-14 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO MOP SINK ON SITE, MUST PROVIDE,

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data