TAQUERIA

Address: 3233 W CERMAK RD , CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Out of Business on Feb 21, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Wed Feb 21 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Apr 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 3-30-17 REPORT #2009556 #22 NO CHEMICAL STRIPS ON SITE TO PROPERLY TEST SANITIZING WATER.
• Fail — Thu Mar 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: EMPLOYEE USING BARE HAND TO COOK AND SERVE ALL READY TO EAT FOODS. NO GLOVES ON SITE. EM
• Pass — Mon Jun 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD BETWEEN DRAIN BOARD AND 1 COMPARTMENT PREP SINK. MUST PROPERLY INSTALL WASHABLE SPLASH
• Fail — Thu Jun 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS IN THE WASHROOM AND A SOAP BOTTLE WITH ONLY WA
• Fail — Thu May 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER PICK UP HAM WITH BARE HANDS. INSTRUCTED TO USE GLOVES, WHITE TISSU
• Pass — Fri Aug 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD IN REFRIGERATOR AND IN PREP COOLER NOT PROPERLY LABELED WITH PRODUCT NAME AND DATE. INSTR
• Pass w/ Conditions — Mon Nov 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CROSS CONTAMINATION NOT CONTROLLED, OBSERVED READY TO EAT CILANTRO (USED FOR CONDIM
• Pass — Tue Jan 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE SAME. | 37. TOILET ROOM DOORS SELF CLOSI
• Pass — Mon Mar 11 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD STORED IN THE COOLER IS NOT LABELED, DATED OR ORGANIZED PROPERLY, INSTRUCTED MANAGEMENT ON PROPER
• Pass — Thu Mar 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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