TAPWORKS

Address: 820 W JACKSON BLVD , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Jan 22, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Mon Jan 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Mar 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE SHELVING INSIDE WALK-IN COOLER, INSTRUCTED TO RESEAL OR REPLACE, AND BETTER MAINTAIN, | 33.
• Fail — Thu Mar 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO RUNNING HOT WATER IN CUSTOMERS BATHROOM, (MEN AND WOMEN) FIRST FLOOR, INSTRUCTED TO PROVIDE HOT WATER AND BE
• Pass — Wed Nov 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN CAULKING WITH BLACK SUBSTANCE AT BASE OF WALL AND 3-COMPARTMENT SINK. REPLACE AND MAINTAIN. CHEMIC
• Fail — Mon Nov 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT NOR TEMPERED WATER AT TOILET ROOMS HANDSINKS (56-59.9F). INSTD TO PROVIDE HOT OR TEMPERED (AT LEAST 85.0F) UNDE
• Fail — Mon Nov 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE IN POOR REPAIR, UNABLE TO SANITIZE, 0 PPM OF CHLORINE W
• Pass — Fri May 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES MISSING NEAR DISHMACHINE CAUSING STANDING WATER. INSTD TO REPLACE SAME
• Fail — Fri May 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN WALK-IN CO
• Pass w/ Conditions — Tue Jan 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: PROVIDE A CLEAR SEPARATION ALONG THE WEST KITCHEN ENTRANCE TO PROTECT THE WALK IN COOLER FROM THE PUBLIC

Additional city records (311 complaints, building violations) available via API.

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