TANTA

Address: 118 W GRAND AVE, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on Sep 10, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Pass — Wed Sep 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13---OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY
• Fail — Mon Aug 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12---OBSERVED STAINED CUTTING BOARDS IN THE FIRST FLOOR AND BASEMENT PREP AREAS. INSTRUCTED TO R
• Pass — Wed Oct 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS AT BASE IN MIDDLE AND BASE AT CORNERS OF DOUBLE REAR EXIT DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PE
• Fail — Fri Oct 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFI
• Fail — Wed Oct 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSER
• No Entry — Thu Sep 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jul 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jul 20 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND SOAP NOT PROVIDED IN THE BASEMENT KITCHEN HANDSINK NEAR STOVE TOPS. MANAGER PROVIDED SOAP ON SITE. PRIORITY FOUNDATION
• No Entry — Thu Jul 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Feb 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: MEASURED BAG CRAB MEAT TEMPERATURE IN THE FOOD PREP-SINK IN BASEMENT. TEMPERATURE OF TCS FOOD MEASURED AT 86.6F. AN APPROXIMATE COST OF $56 AT AN ESTIM
• No Entry — Thu Feb 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Dec 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLIGHT LEAK COMING FROM TOILET IN EMPLOYEE TOILET ROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVE
• No Entry — Mon Dec 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed May 04 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND DRAINBOARDS NEAR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REMOVE CAULK, CLEAN, SANTIZE, RE-CA
• Fail — Mon May 02 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK NEAR PASTRY STATION. INSTRUCTED TO PROVIDE. | 10. ADEQUATE HA
• No Entry — Fri Apr 22 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Sep 29 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND SINKS LOCATED IN BAR ON FIRST FLOOR, MAIN COOK LINE, AND ROOFTOP BAR. INSTR
• Pass — Thu Oct 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Oct 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: REFER TO VIOLATION #32 | 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: FOUND VACUUMED PACKAGED FOOD ON SITE WI
• Pass w/ Conditions — Tue Oct 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. - | 29. COMPLIANCE WITH V

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