TANK NOODLE PHO XE TANG

Address: 4953-4955 N BROADWAY, CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass w/ Conditions on Aug 3, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass w/ Conditions — 2026-08-03 00:00:00 (Complaint) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED HAND WASH SINK AT THE KITCHEN PREP AREA INACCESSIBLE WITH A LARGE GARBAGE CAN. MANAGER IMMEDIATELY HAD EMPLOYEES REMOV
• Pass w/ Conditions — 2026-06-22 00:00:00 (Complaint) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH RINSE AND SANITIZE AS REQUIRED BY THE CODE. NO SANITIZE
• Pass — 2025-08-05 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED VARIOUS MEETS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO ELEVATE FOOD ITEMS AT LEAST SIX INCH
• Pass — 2024-07-16 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK IN REAR PREP AREA. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER -
• Pass — 2023-03-30 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE HANDSINK LOCATED IN THE FRONT BEVERAGE PREPARATION AREA AND THE REAR DISHWAS
• No Entry — 2023-03-02 00:00:00 ()
• Pass — 2023-02-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDSINK LOCATED IN THE FRONT BEVERAGE PREPARATION AREA AND THE REAR DISHWASHING AREA
• Pass — 2022-02-01 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD-UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. | 49. NON
• Pass — 2021-09-21 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLE
• Pass — 2020-12-02 00:00:00 ()
• Fail — 2020-11-17 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES T
• Pass w/ Conditions — 2019-06-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• Pass w/ Conditions — 2018-04-03 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTE IMPROPER INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD I
• Pass — 2017-06-23 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT STORE KNIVES BETWEEN THE WALL AND PREP TABLE. | 32. FOOD AND NON-FOO
• Pass — 2017-03-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKETS ON THE COOKS LINE, FAR LEFT TWO DOOR COOLER. MUST REPLACE. | 41. PREMISES MAIN
• No Entry — 2017-01-31 00:00:00 ()
• Pass w/ Conditions — 2016-05-26 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1631880 DATED 2/18/16. #33-CLEAN INTERIOR OF THE MICROWARE CLOSE TO THE 3 COMPARTMEN
• Pass w/ Conditions — 2016-02-18 00:00:00 () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: FOUND RAW CHICKEN AND RAW BEEF STORED TOGETHER ON ONE CONTAINER IN THE PREP COOLER. BEEF AND
• Pass w/ Conditions — 2015-06-11 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES OBSERVED IN THE KITCHEN. OBSERVED A FOOD HANDLER WIPING DOWN A P
• Pass — 2014-10-31 00:00:00 ()

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