TANGO SUR

Address: 3761-3763 N SOUTHPORT AVE , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Pass on Nov 20, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — 2025-11-20 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINK IN BASEMENT FOOD PREP AREA. MUST PROVIDE AND MAINTA
• Pass — 2024-10-17 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED THE SCOOPS STORED IN DRY STORAGE BINS STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN BINS. INSTRUCTED MANAGER TO STORE ALL SCOOPS WITH HAND
• No Entry — 2024-10-03 00:00:00 ()
• No Entry — 2024-09-23 00:00:00 ()
• Pass — 2023-10-27 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS ARE STORED ON THE FLOOR INSIDE THE 2 DOOR REFRIGERATION UNIT AND WALK-IN COOLER AT THE BASEMENT FOOD
• Pass — 2022-08-30 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED THE TOILET ROOMS ON THE MAIN FLOOR OF THE ESTABLISHMENT WITH NO EMPLOYEE HANDWASHING SIGNAGE. INSTRUCTED T
• Fail — 2022-08-23 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE TOILET ROOMS ON THE MAIN FLOOR OF THE ESTABLISHMENT WITH NO EMPLOYEE HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE
• Pass — 2021-07-27 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASH GUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE AT THE BASEMENT FOOD PREP AREA. MUST INSTALL A WASHABLE SPLA
• No Entry — 2021-07-19 00:00:00 ()
• Pass — 2020-07-15 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN THE FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN. | 49
• Pass w/ Conditions — 2019-10-08 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: SOME FOOD ITEMS ON THE MENU THAT ARE DISCLOSED BY ASTERISK MUST ALSO DISCLOSE THAT CAN BE COOKED TO ORDER OR DESCRIBE SUCH FOODS AS
• Pass w/ Conditions — 2018-09-13 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS | 23. PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME
• Pass — 2017-09-22 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR,ETC.) MUST LABEL.
• Pass — 2017-02-07 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED. | 33. FOOD AND
• Pass — 2016-08-15 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE READY TO EAT FOOD ITEMS INSIDE WALK-IN COOLER IN BASEMENT. MUST LABEL ALL BULK FOO
• Pass — 2015-06-19 00:00:00 ()
• Fail — 2015-06-11 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ACCUMULATED PINK/BLACK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE (READY TO EAT FOOD).
• Pass — 2014-11-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RELOCATE SODA GUN AND NOZZLE THAT IS STORED 6 INCHES ABOVE THE FAUCET TO THE EXPOSED HAND
• Pass — 2014-01-13 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE KITCHEN HAS A SLICING KNIFE WITH A TAPED HANDLE, REMOVE THE UNSANITARY TAP
• Pass — 2013-04-11 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FANS INSIDE PREP COOLERS WITH ACCUMULATION OF DUST. MUST CLEAN AND MAINTAIN. | 36. LIGHTING: REQUIRED MI

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