TANDOOR

Address: 2652 N HALSTED ST, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Oct 25, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — Fri Oct 25 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE GASKET OF THE CHUTNEY/EXPO COOLER TO BE TORN ON THE LEFT SIDE DOOR. INSTRUCTED MANAGER TO
• No Entry — Fri Oct 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Mar 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME UPPER AREAS OF THE ICE MACHINE IN NEED OF CLEANING. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments:
• No Entry — Tue Feb 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Aug 26 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR AT SHELF BY THE PREP COOLER.SURFACE MUST BE SMOOTH AND CL
• Pass — Thu Jul 22 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HANDLE ON SMALL REACH-IN REFRIGERATOR WHEN YOU FIRST ENTER KITCHEN ON RIGHT IN DISREPAIR. REP
• Pass w/ Conditions — Wed Jun 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIA
• Pass w/ Conditions — Fri Mar 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED FOOD STORED IN GROCERY BAGS IN DEEP FREEZER LOCATED IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO STORE FOODS IN FOOD GRADE CONTAINERS. MAIN
• Pass — Thu Mar 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Mar 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PRE
• Pass — Tue May 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST ON STORAGE RACKS INSIDE PREP COOLER ACROSS FROM STOVE. INSTRUCTED TO MAINTAIN ALL. |
• Fail — Fri May 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE PREP AREA,
• Pass w/ Conditions — Tue Jun 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE WALK IN PRODUCE COOLER TO BE HOLDING IMPROPER AMBIENT TEMPERATURE OF 45-49 DEGREES, WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE
• Pass — Wed Jan 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WEST SIDE REACH IN REFRIGERATOR BEHIND COOKING LINE WITH DOORS IN DISREPAIR AND OFF HINGES. RE
• Pass — Tue Oct 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THRU-OUT THE KITCHEN/PREP AREA DAMAGED,BROKEN. MUST REPAIR/REPLACE AND MAINT
• Fail — Fri Oct 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1393317 DATED 3/19/14. #32-COOKS LINE CUTTING BOARD IN POOR CONDITION WITH DEEP BLA
• Pass — Wed Mar 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COOKS LINE CUTTING BOARD IN POOR CONDITION WITH DEEP BLACKENED GROOVES. MUST REPLACE OR RESEAL. | 34.
• Fail — Tue Mar 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWEL LOCATED AT THE KITCHEN EXPOSED HAND SINK WHILE E
• Pass w/ Conditions — Wed May 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. KITCHEN TALL REACH-IN COOLER FOUND AT 55.9F WITH FOODS SUCH AS COOKED RICE AT 70.7F AND CH
• Pass — Tue Jan 24 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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