TANDOOR

Address: 2652 N HALSTED ST, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on May 20, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — 2026-05-20 00:00:00 (Canvass) 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED RUSTY SHELVING IN WALK-IN COOLERS. INSTRUCTED TO REMOVE RUST/REPAINT/RESEAL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Commen
• Pass — 2024-10-25 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE GASKET OF THE CHUTNEY/EXPO COOLER TO BE TORN ON THE LEFT SIDE DOOR. INSTRUCTED MANAGER TO
• No Entry — 2024-10-18 00:00:00 ()
• Pass — 2023-03-07 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME UPPER AREAS OF THE ICE MACHINE IN NEED OF CLEANING. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments:
• No Entry — 2023-02-28 00:00:00 ()
• Pass — 2022-08-26 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR AT SHELF BY THE PREP COOLER.SURFACE MUST BE SMOOTH AND CL
• Pass — 2021-07-22 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HANDLE ON SMALL REACH-IN REFRIGERATOR WHEN YOU FIRST ENTER KITCHEN ON RIGHT IN DISREPAIR. REP
• Pass w/ Conditions — 2020-06-24 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIA
• Pass w/ Conditions — 2019-03-15 00:00:00 () 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED FOOD STORED IN GROCERY BAGS IN DEEP FREEZER LOCATED IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO STORE FOODS IN FOOD GRADE CONTAINERS. MAIN
• Pass — 2018-03-22 00:00:00 ()
• Fail — 2018-03-13 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PRE
• Pass — 2017-05-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST ON STORAGE RACKS INSIDE PREP COOLER ACROSS FROM STOVE. INSTRUCTED TO MAINTAIN ALL. |
• Fail — 2017-05-19 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE PREP AREA,
• Pass w/ Conditions — 2016-06-28 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE WALK IN PRODUCE COOLER TO BE HOLDING IMPROPER AMBIENT TEMPERATURE OF 45-49 DEGREES, WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE
• Pass — 2015-01-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WEST SIDE REACH IN REFRIGERATOR BEHIND COOKING LINE WITH DOORS IN DISREPAIR AND OFF HINGES. RE
• Pass — 2014-10-14 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THRU-OUT THE KITCHEN/PREP AREA DAMAGED,BROKEN. MUST REPAIR/REPLACE AND MAINT
• Fail — 2014-10-03 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1393317 DATED 3/19/14. #32-COOKS LINE CUTTING BOARD IN POOR CONDITION WITH DEEP BLA
• Pass — 2014-03-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COOKS LINE CUTTING BOARD IN POOR CONDITION WITH DEEP BLACKENED GROOVES. MUST REPLACE OR RESEAL. | 34.
• Fail — 2014-03-11 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWEL LOCATED AT THE KITCHEN EXPOSED HAND SINK WHILE E
• Pass w/ Conditions — 2013-05-22 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. KITCHEN TALL REACH-IN COOLER FOUND AT 55.9F WITH FOODS SUCH AS COOKED RICE AT 70.7F AND CH

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