TAMARIND

Address: 614 S WABASH AVE , CHICAGO, IL 60605, Chicago, IL

Latest Inspection: Out of Business on Jan 19, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Thu Jan 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Sep 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Aug 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECT CONTROL, FOUND 8 LIVE COCKROACH
• Pass — Fri Jan 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKETS AT PREP COOLER DOORS, INSTRUCTED TO REPLACE. | 36. LIGHTING: REQUIRED MINIMUM FOO
• Fail — Fri Jan 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO HAND SOAP IN EMPLOYEES TOILET ROOM, INSTRUCTED TO PROVIDE AT ALL TIM
• Pass — Mon Mar 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKETS OF 3 DOOR SUSHI PREP COOLER IN DISREPAIR. INSTRUCTED TO REPLACE THE GASKETS. | 32. FOO
• Pass — Wed Apr 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED AT FRONT PREP AREA. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTA
• Pass — Wed Oct 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Sep 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Aug 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES" OBSERVED FOOD HANDLERS EATING/DRINKING, WIPING DOWN PREP TABLE,
• Pass — Thu Oct 04 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK STORAGE CONTAINERS NOT PROPERLY LABELED. MUST PROPERLY LABEL WITH NAME. | 34. FLOORS: CONSTR
• Pass — Wed May 11 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data