TAMARIND

Address: 614 S WABASH AVE , CHICAGO, IL 60605, Chicago, IL

Latest Inspection: Out of Business on Jan 19, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — 2017-01-19 00:00:00 ()
• Pass — 2016-09-13 00:00:00 ()
• Fail — 2016-08-18 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECT CONTROL, FOUND 8 LIVE COCKROACH
• Pass — 2016-01-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKETS AT PREP COOLER DOORS, INSTRUCTED TO REPLACE. | 36. LIGHTING: REQUIRED MINIMUM FOO
• Fail — 2016-01-08 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO HAND SOAP IN EMPLOYEES TOILET ROOM, INSTRUCTED TO PROVIDE AT ALL TIM
• Pass — 2015-03-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKETS OF 3 DOOR SUSHI PREP COOLER IN DISREPAIR. INSTRUCTED TO REPLACE THE GASKETS. | 32. FOO
• Pass — 2014-04-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED AT FRONT PREP AREA. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTA
• Pass — 2013-10-09 00:00:00 ()
• Pass — 2013-09-05 00:00:00 ()
• Fail — 2013-08-29 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES" OBSERVED FOOD HANDLERS EATING/DRINKING, WIPING DOWN PREP TABLE,
• Pass — 2012-10-04 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK STORAGE CONTAINERS NOT PROPERLY LABELED. MUST PROPERLY LABEL WITH NAME. | 34. FLOORS: CONSTR
• Pass — 2011-05-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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