TALARD THAI MARKET

Address: 5351-5353 N BROADWAY AVE, CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on Jul 1, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Pass — 2025-07-01 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR (CONTINUOUSLY) LEAKY FAUCET NECK AT THE MOP SINK IN REAR AREA.
• Pass — 2025-05-07 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR (CONTINUOUSLY) LEAKY FAUCET NECK AT THE MOP SINK IN REAR AREA.
• Fail — 2025-04-29 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND INTERIOR SURFACES OF ICE MACHINE AROUND THE CHUTE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LI
• Pass — 2024-06-14 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CON
• Fail — 2024-06-05 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED ON TOP OF
• Pass — 2023-04-27 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINKS LOCATED IN THE FRONT AND REAR PREPARATION AREAS. INSTRUCTE
• Pass — 2023-03-21 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINKS LOCATED IN THE FRONT AND REAR PREPARATION AREAS. INSTRUCTED THE PER
• Pass w/ Conditions — 2022-05-25 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN-UP PROCEDURE ON-PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEAN-UP PROCEDURE
• Pass w/ Conditions — 2022-02-24 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE ON TOP OF FRONT PREP AREA TABLE TOP-PAPAYA SALAD AT 60.2 F, COOKED BEEF AT 60.2 F, AND EG
• Pass — 2019-07-25 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED OPEN COOLER SHELVES AND RACKS WITH PEELING CHIPPING PAINT ON SOUTH SIDE OF FACILITY. MUST RES
• Fail — 2019-07-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Not Ready — 2019-06-20 00:00:00 ()
• Pass — 2018-03-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED DIRTY AND RUSTY SHELVES INSIDE WALK IN COOLER AND SHELVES AT THE NON FOOD DRY STORAGE AREA. INSTR

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