TAKOZ

Address: 2229 W TAYLOR ST , CHICAGO, IL 60612, Chicago, IL

Latest Inspection: Out of Business on Aug 23, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — Thu Aug 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon May 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE COOKING EQUIPMENT TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCT
• Pass — Thu Mar 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SOME CUTTING BOARDS IN THE PREP AREA AND ON THE STORAGE RACK WITH DEEP, DARK GROOVES AND STAINS.
• Fail — Thu Mar 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK. INSTRUCTED T
• Pass w/ Conditions — Thu Jul 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED COOKED RICE STORED IN CONTACT WITH A PLASTIC GROCERY BAG IN A STAINLESS STEEL CONTAINER IN THE
• Pass w/ Conditions — Wed Jun 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE PREP COOLER NEXT TO THE STEAM TABLE WITH AN AIR TEMPERATURE OF 52.1F. THE COOLER
• Pass — Thu Dec 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED MANAGER TO LABEL BULK STORAGE CONTAINER WITH THE NAME OF ITEMS. | 33. FOOD AND NON-FOOD CONT
• Pass — Mon Apr 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS IN POOR REPAIR IN SPOTS CRACK TILES. MUST REPAIR AND/OR REPLACE. | 35
• Pass — Thu Nov 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN THE REAR PREP AREA UNDERNEATH TABLE | 33. FOOD AND NON-FOOD CONTACT
• No Entry — Mon Aug 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Oct 04 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS IN THE KITCHEN ARE DIRTY AND HAVE MISSING BASEBOARDS, INSTALL SMOOTH CL
• Fail — Tue Sep 25 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: FOOD HANDLERS OBSERVED NOT WASHING HANDS AFTER EXITING THE WASHROOM AND AFTER HANDLING D
• Pass — Tue Feb 14 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Install additional lighting in the front and rear prep areas. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD
• Fail — Tue Jan 31 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing facilities must comply with all requirements of the plumbing sectio
• Pass — Wed Jun 15 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Mar 28 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GENERAL CLEANING NEEDED TO EXTERIOR SURFACES OF COOKING EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIP
• Pass — Wed Jan 26 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GENERAL CLEANING NEEDED TO EXTERIOR SURFACES OF COOKING EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIP

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