Takito Kitchen

Address: 2013 W DIVISION ST, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Out of Business on Mar 25, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — 2025-03-25 00:00:00 ()
• Pass — 2024-05-29 00:00:00 ()
• Fail — 2024-05-22 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 12 SMALL FLIES THROUGHOUT THE FACILITY, INCLUDING IN THE KITCHEN, THE DISH ROOM, AND THE DRY STORAGE AREA. INSTRUCTED MANAGER TO MINIMI
• No Entry — 2024-04-08 00:00:00 ()
• Pass w/ Conditions — 2023-03-16 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT WASHBOWL SINK LOCATED IN TOILET ROOM CLOSER TO FOOD PREP AREA. INSTRUCTED TO PROVIDE. | 4
• No Entry — 2020-12-07 00:00:00 ()
• Pass w/ Conditions — 2019-01-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MA
• Pass — 2017-01-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUST BUILDUP ON THE STORAGE RACKS WITH CLEAN POTS AND PANS ABOVE THE 3-COMPARTMENT SINK AND MA
• Pass — 2016-01-29 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP INSIDE THE DEEP FRYER ALSO INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,DEBRIS INSIDE THE
• Fail — 2016-01-15 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-3-2015,REPORT#1453868 #32-WOOD COUNTER AND CABINET IN FRONT BAR AREA WITH WATER DAMAGE. M
• Pass — 2015-04-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WOOD COUNTER AND CABINET IN FRONT BAR AREA WITH WATER DAMAGE. MUST CORRECT AND MAINTAIN. | 33. FOOD
• No Entry — 2015-03-23 00:00:00 ()
• Pass — 2014-12-05 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS IN BASEMENT DISH WASHING/PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS
• Pass w/ Conditions — 2014-02-18 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS
• Pass — 2013-02-22 00:00:00 ()
• Fail — 2013-02-19 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Adequate refrigeration not provided for establishment. Instructed to provided additional refrigeration for extensive food menu.|32. FOOD AND NO

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