TACOS MARIO'S LIMITED

Address: 4540 W 63RD ST , CHICAGO, IL 60629, Chicago, IL

Latest Inspection: Out of Business on Aug 23, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Out of Business — 2024-08-23 00:00:00 ()
• No Entry — 2024-07-01 00:00:00 ()
• No Entry — 2024-01-04 00:00:00 ()
• Pass — 2023-03-15 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED PLASTIC CUP USED AS DISPENSING UTENSIL IN BULK SALSA CONTAINER. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE DISPENSING UTENSILS WITH HAN
• No Entry — 2023-03-13 00:00:00 ()
• Pass — 2022-08-23 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN MEN WASHROOM AND BASEMENT PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
• Fail — 2022-08-16 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN MEN WASHROOM AND BASEMENT PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
• Pass — 2021-09-01 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS WHEN DRYING MUST BE HUNG TO AIR DRY. NOT LEFT IN DIRTY WATER. INSTRUCTED TO CORRECTED AND MAINTAIN | 47. FOOD & NON-FOOD CONTAC
• No Entry — 2021-08-26 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS WHEN DRYING MUST BE HUNG TO AIR DRY. NOT LEFT IN DIRTY WATER. INSTRUCTED TO CORRECTED AND MAINTAIN | 47. FOOD & NON-FOOD CONTACT
• Pass — 2021-08-04 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS WHEN DRYING MUST BE HUNG TO AIR DRY. NOT LEFT IN DIRTY WATER. INSTRUCTED TO CORRECTED AND MAINTAIN | 47. FOOD & NON-FOOD CONTAC
• Fail — 2021-07-23 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. MANAGER PROVIDED BY END OF INSPECTION INST
• Out of Business — 2021-07-01 00:00:00 ()
• Pass — 2019-04-29 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED FLOOR TILES IN FRONT OF THE 3-COMPARTMENT SINK IN THE FIRST FL FRONT FOOD PREPARATION AREA. INSTRUCTED TO REPLACE. -WATER STA
• No Entry — 2019-04-16 00:00:00 ()
• Pass w/ Conditions — 2018-09-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOU
• Fail — 2018-08-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOU
• Pass — 2017-05-26 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN. | 35. WALLS, CEILINGS, ATTACHED E
• Pass — 2016-05-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS THAT ARE WORN AND DISCOLORED IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN | 33. FOOD
• Fail — 2016-05-05 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE COOKIN, PREPPIN AND HANDLING PO
• Pass — 2015-07-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY TABLE STORAGE IN THE REAR PREP AREA, INSTRUCTED TO REMOVE RUST. | 33. FOOD AND NON-FOOD

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