TACOS MARIO'S LIMITED

Address: 4540 W 63RD ST , CHICAGO, IL 60629, Chicago, IL

Latest Inspection: Out of Business on Aug 23, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Out of Business — Fri Aug 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Jul 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Jan 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Mar 15 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED PLASTIC CUP USED AS DISPENSING UTENSIL IN BULK SALSA CONTAINER. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE DISPENSING UTENSILS WITH HAN
• No Entry — Mon Mar 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Aug 23 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN MEN WASHROOM AND BASEMENT PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
• Fail — Tue Aug 16 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN MEN WASHROOM AND BASEMENT PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
• Pass — Wed Sep 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS WHEN DRYING MUST BE HUNG TO AIR DRY. NOT LEFT IN DIRTY WATER. INSTRUCTED TO CORRECTED AND MAINTAIN | 47. FOOD & NON-FOOD CONTAC
• No Entry — Thu Aug 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS WHEN DRYING MUST BE HUNG TO AIR DRY. NOT LEFT IN DIRTY WATER. INSTRUCTED TO CORRECTED AND MAINTAIN | 47. FOOD & NON-FOOD CONTACT
• Pass — Wed Aug 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS WHEN DRYING MUST BE HUNG TO AIR DRY. NOT LEFT IN DIRTY WATER. INSTRUCTED TO CORRECTED AND MAINTAIN | 47. FOOD & NON-FOOD CONTAC
• Fail — Fri Jul 23 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. MANAGER PROVIDED BY END OF INSPECTION INST
• Out of Business — Thu Jul 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Apr 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED FLOOR TILES IN FRONT OF THE 3-COMPARTMENT SINK IN THE FIRST FL FRONT FOOD PREPARATION AREA. INSTRUCTED TO REPLACE. -WATER STA
• No Entry — Tue Apr 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Sep 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOU
• Fail — Fri Aug 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOU
• Pass — Fri May 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN. | 35. WALLS, CEILINGS, ATTACHED E
• Pass — Thu May 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS THAT ARE WORN AND DISCOLORED IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN | 33. FOOD
• Fail — Thu May 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE COOKIN, PREPPIN AND HANDLING PO
• Pass — Thu Jul 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY TABLE STORAGE IN THE REAR PREP AREA, INSTRUCTED TO REMOVE RUST. | 33. FOOD AND NON-FOOD

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