TACOS EL PARAISO

Address: 3225 N HARLEM AVE, CHICAGO, IL 60634, Chicago, IL

Latest Inspection: Pass on Mar 6, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Pass — 2026-03-06 00:00:00 (Canvass) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD DEBRIS INSIDE OF 4-DOOR PREP COOLER IN REAR. INSTRUCTED TO CLEAN AND MAINTAIN. | 47. FOO
• Pass — 2025-03-11 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE HOLE IN WALL BEHIND WATER HEATER IN KITCHEN. MUST SEAL HOLE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS US
• Pass w/ Conditions — 2024-08-02 00:00:00 () 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED CONDENSATION DRIPPING DIRECTLY ONTO UNCOVERED COOKED CHICKEN IN REFRIGERATOR. INSTRUCTED TO DISCARD FOOD. FOOD MUST BE COVERED TO PROTECT FROM CON
• Pass — 2023-09-19 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET AT 2-DOOR REFRIGERATOR IN KITCHEN. MUST REPAIR. | 55. PHYSICAL FACILITIES INSTALL
• Pass — 2022-12-20 00:00:00 ()
• Fail — 2022-12-13 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND REMINDER DISCLOSURE STATEMENTS NOT PROPERLY WRITTEN INSIDE MENU.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005.MUST PROVIDE.
• Pass — 2021-07-28 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERL
• No Entry — 2021-07-26 00:00:00 ()
• Pass — 2020-09-08 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR
• Fail — 2020-09-01 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR
• Pass w/ Conditions — 2020-03-11 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DAT
• Pass w/ Conditions — 2019-07-03 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE CLEAN UP KIT ON SITE.INSTRUCTED MANAGEMENT TO HAVE A COMPLETE CLEAN UP KIT ON SITE. PRIORITY FOUNDATION VI
• Pass w/ Conditions — 2018-10-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPL
• Fail — 2018-09-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLO

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