TACO MAYA

Address: 823 S STATE ST, CHICAGO, IL 60605, Chicago, IL

Latest Inspection: Pass on Mar 19, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — Wed Mar 19 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jul 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jun 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED BOTH WASHBOWL SINKS IN UNISEX TOILET ROOMS RANGING FROM 148.6F TO 155.6F, EXPOSED SINKS IN PREP AREAS ALSO RANGING
• Pass — Fri Mar 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 FOUND 2 MISSING LIGHT SHIELD ACROSS FROM COMPUTER ABOVE FOOD PREP AREA. ALSO NOTED MISSING LIGHT SHIELD IN FRONT OF ICE
• Pass w/ Conditions — Thu Mar 07 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING DISHES AT 0 PPM. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO ADEQUATELY
• Pass — Thu May 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE. | 16. FOOD-CONTACT SUR
• Fail — Mon May 08 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE. | 16. FOOD-CONTACT SUR
• Pass — Tue Jul 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SEVERAL FLY TRAPS INSTALLED THROUGHOUT KITCHEN. FACILITIES MAY NOT INSTALL FLY TRAPS ALL PEST CONTROL DEVICES MUST BE INSTALLED BY A LI
• Pass w/ Conditions — Wed Nov 24 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: �FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED OWNER T
• Pass w/ Conditions — Tue Jul 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN FOOD PREP AREA OR DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED
• Pass w/ Conditions — Tue Jul 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SA
• Fail — Tue Jul 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SA
• Pass w/ Conditions — Mon Oct 29 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — Wed Jan 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jan 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jan 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 PREP COOLERS AND COOLERS LOCATED UNDER THE COOKING EQUIPMENT NOT TURNED ON AND NOT AT AN AMBIENT AIR TEMPERATURE OF 40F OR BELOW DUR
• Fail — Tue Jan 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 PREP COOLERS AND COOLERS LOCATED UNDER THE COOKING EQUIPMENT NOT TURNED ON AND NOT AT AN AMBIENT AIR TEMPERATURE OF 40F OR BELOW DUR
• Out of Business — Mon Nov 05 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Apr 13 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. BULK C

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