TACO FRESCO

Address: 180 N WELLS ST , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass w/ Conditions on Feb 9, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Pass w/ Conditions — 2015-02-09 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED 94LBS OF VACUUMED PACKAGED FOOD (TUNA, DUCK, CHICKEN, OCTOPUS, PORK, RIBEYE, COOKED CABBAGE, ST
• Out of Business — 2014-11-21 00:00:00 ()
• Pass — 2014-06-27 00:00:00 ()
• Fail — 2014-06-24 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Inspector Comments: EXPOSED HANDWASH SINK AT REAR CLOGGED WITH WATER NOT DRAING OR MAINTAINED MUST REPAIR.CRITICAL V
• Fail — 2014-06-20 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREMISES HAS A UPRIGHT COOLER,3-DOOR COOLER AND (2) 2-DOOR PREP COOLERS AT FRONT NOT IN USE. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED
• Fail — 2014-06-18 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREMISES HAS A UPRIGHT COOLER,3-DOOR COOLER AND (2) 2-DOOR PREP COOLERS AT FRONT NOT IN USE. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED
• Pass — 2013-08-05 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF REAR STORAGE COOLERS TO REMOVE SPILLS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT
• Pass — 2012-09-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ONE (OF TWO) SLIDING GLASS DOORS OF REAR CHEST FREEZER IN MISSING (CARDBOARD COVER BEING USED), MUST RE
• Pass — 2011-10-21 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — 2011-03-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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