TACO BURRITO KING

Address: 5413 W BELMONT AVE, CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Pass on Feb 18, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (28 inspections)

• Pass — Wed Feb 18 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass Re-Inspection) 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
• Pass — Fri Feb 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED REDUCED OXYGEN PACKAGED FISH (TILAPIA) FROM MANUFACTURER, SPECIFICALLY LABELED INDICATING THAT IT IS TO BE KEPT FROZEN UNTIL TIME OF USE, STORED
• Pass — Fri May 31 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK NEAR THE THREE COMPARTMENT SINK IN THE REAR PREP AREA. INSTR
• Pass — Mon Jan 30 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID
• Pass — Thu May 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES ON THE PREMISES.MUST PROVIDE CURRENT CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEE
• Pass w/ Conditions — Fri May 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE FRONT PREP 4 DRAWER LINE COOLER.OBSERVED CHICKEN AT 58.8 F,CHEESE QUESADILLAS
• Pass — Thu Feb 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jan 21 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11-INSTRUCTED TO REPAIR BROKEN HANDLE LOCK AT WALK-IN-FREEZER DOOR AND TO MAINTAIN.
• Fail — Wed Jan 13 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE WALL MENU BOARD. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOOD
• Pass — Mon Oct 05 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Sep 03 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE ACCUMULATION ON LOWER INTERIOR OF FRYER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
• Fail — Mon Aug 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATES ON PREPPED TCS FOODS INSIDE WALK IN COOLER. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY F
• Pass — Tue Apr 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING VISIBLE THERMOMETER IN SOME COOLERS. MUST PROVIDE AND MUST BE VISIBLE AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: E
• Pass w/ Conditions — Wed Dec 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVID
• Pass — Wed Jan 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT METAL STORAGE RACKS (POTS AND PANS) WITH RUST BUILD-UP IN REAR BY 3 COM
• Pass — Fri May 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DUST AND DEBRIS AROUND THE WATER HEATER IN THE 2ND FLOOR STORAGE AREA. MUST CLEAN
• Pass — Wed Dec 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found floors in disrepair in the (meats and cheeses) walk in cooler. Floor has une
• Pass — Tue May 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue May 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minors not corrected from report # 1591678, 12/14/15: #30 ALL BULK FOODS MUST BE LABELED. #34 MISSING FLOOR TILE IN T
• Pass w/ Conditions — Mon Dec 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. OBSERVED COOK HANDLE READY TO EAT TACO TOPPINGS IE: FR

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