TACO BURRITO KING

Address: 5501 N HARLEM AVE, CHICAGO, IL 60656, Chicago, IL

Latest Inspection: Pass on Mar 20, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (40 inspections)

• Pass — 2026-03-20 00:00:00 (Complaint Re-Inspection)
• Fail — 2026-03-10 00:00:00 (Complaint) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN CONVENIENT LOCATION IN REAR PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK. PRI
• Pass — 2025-03-21 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN WALK-IN FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6"
• Pass w/ Conditions — 2025-03-19 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS AT HAND WASH SINK AT THE DISH WASHING AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SIN
• Pass — 2024-08-09 00:00:00 ()
• Fail — 2024-08-01 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: CLEAN PINK RESIDUE INSIDE OF ICE MACHINE IN REAR. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 30 LIVE FRUIT FLIES
• Pass w/ Conditions — 2024-03-04 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH RINSE AND SANITIZE AS REQUIRED BY THE CODE. NO SANITIZE
• Pass w/ Conditions — 2023-10-10 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE 2 DOOR STAND-UP COOLER LOCATED IN THE FRONT FOOD PREP AREA. OBSERVED SOUR CREA
• Pass — 2023-04-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14--INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP/DISHWASHING AREAS,WASHROOMS). | 41. WIPING CLOTH
• Pass — 2023-03-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14--INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP/DISHWASHING AREAS,WASHROOMS). | 41. WIPING CLOTHS
• Fail — 2023-03-24 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP/DISHWASHING AREAS,WASHROOMS). | 41. WIPING CLOTHS: PROPERL
• Pass — 2022-05-23 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED FOR SHELF LINER. DO NOT USE CARDBOARD FOR SHELF LINER. ALL SURFACES MUST
• Pass w/ Conditions — 2021-04-16 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE AT WASHBOWL SINK IN MEN'S TOILET ROOM. INSTRUCTED TO PROVIDE. | 22. PROPER COLD HOLDING TEMPE
• Pass w/ Conditions — 2020-02-04 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE (INFORMAT
• Fail — 2020-01-27 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMIN
• Pass w/ Conditions — 2019-03-06 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PRO
• Pass w/ Conditions — 2018-12-07 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVID
• Pass — 2017-10-30 00:00:00 ()
• Pass w/ Conditions — 2017-10-23 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED A PREP 2 DOOR COOLER WITH AN AIR TEMPERATURE OF 50.0F.MUST EMPTY THE UNIT AND HAVE IT R
• Pass — 2017-01-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the cutting board at the 2 door cooler (where guacamole is stored) to have deep dark grooves i

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