TACO BURRITO KING

Address: 114 W CHICAGO AVE , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on Oct 18, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Out of Business — 2024-10-18 00:00:00 ()
• Pass w/ Conditions — 2024-01-22 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (COFFEE WITH MILK AND CHEESE AND BEAN BREAKFAST TACO) WERE BEING PREPARED AND SERVE
• Fail — 2023-12-26 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPACKAGED MEALS IN DISPLAY COOLER WITHOUT ADDRESS. INSTRUCTED TO PROVIDE ADDRESS OF FACILITY WHERE FOOD IS BEING PRE PACKAGED AND P
• Pass w/ Conditions — 2022-12-21 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE
• Pass w/ Conditions — 2020-03-26 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAI
• Pass — 2019-09-10 00:00:00 ()
• Pass w/ Conditions — 2018-10-15 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.12- FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES OR POSTED WHILE TIME AND TEMPERATURE CONTROL
• Pass — 2017-12-07 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed unfinished floors under exposed hand sink in prep area. Must make floor s
• Out of Business — 2016-05-20 00:00:00 ()
• Pass — 2015-08-04 00:00:00 ()
• Fail — 2015-07-28 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT REACHING THE FINAL RINSE OF 100 PPM FOR CHEMICAL CHLORINE
• Pass — 2015-03-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL AND SANITIZE INTERIOR OF THE MICROWAVE AND INTERIOR BOTTOM SHELVE OF THE REACH IN F
• Pass — 2014-10-07 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED SOME FOOD ITEMS INSIDE COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODU
• Pass — 2014-06-27 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED CONTAINERS OF FOOD ON SHELVES WITH BULK FOOD ITEMS NOT LABELED AT THE REAR PREP AREA. INSTRUCTED
• Pass w/ Conditions — 2014-06-26 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED EMPLOYEE WASHING DISHES AT THE A LOW TEMPERATURE DISH WASHER(CHLORINE)WITH FI
• Pass w/ Conditions — 2014-03-14 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT PREP AREA TO BE IMPROPER AT 46.9F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER
• Pass — 2013-07-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUST UTENSILS IN KITCHEN FOUND , INSTRUCTED TO USE FOOD GRADE UTENSILS. | 35. WALLS, CEILINGS, ATTACHED
• Pass — 2012-03-13 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro
• Pass — 2011-12-28 00:00:00 ()
• Fail — 2011-12-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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