TACO BURRITO KING

Address: 114 W CHICAGO AVE , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on May 20, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Fri May 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Aug 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jul 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT REACHING THE FINAL RINSE OF 100 PPM FOR CHEMICAL CHLORINE
• Pass — Fri Mar 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL AND SANITIZE INTERIOR OF THE MICROWAVE AND INTERIOR BOTTOM SHELVE OF THE REACH IN F
• Pass — Tue Oct 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED SOME FOOD ITEMS INSIDE COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODU
• Pass — Fri Jun 27 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED CONTAINERS OF FOOD ON SHELVES WITH BULK FOOD ITEMS NOT LABELED AT THE REAR PREP AREA. INSTRUCTED
• Pass w/ Conditions — Thu Jun 26 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED EMPLOYEE WASHING DISHES AT THE A LOW TEMPERATURE DISH WASHER(CHLORINE)WITH FI
• Pass w/ Conditions — Fri Mar 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT PREP AREA TO BE IMPROPER AT 46.9F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER
• Pass — Wed Jul 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUST UTENSILS IN KITCHEN FOUND , INSTRUCTED TO USE FOOD GRADE UTENSILS. | 35. WALLS, CEILINGS, ATTACHED
• Pass — Tue Mar 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro
• Pass — Wed Dec 28 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Dec 21 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Fail — Fri Dec 16 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Nov 15 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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