TACO BURRITO KING

Address: 811 W JACKSON BLVD , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass on Aug 16, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — Fri Aug 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Aug 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASH SIGNAGE IN RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONST
• Pass — Wed Sep 20 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE EXPOSED HANDWASHING SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. | 55. PHY
• Pass w/ Conditions — Thu Mar 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE FRONT PREP AREA HANDWASHING SINK. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE E
• Pass — Thu May 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MINOR GREASE BUILD UP ON SIDES OF COOKING FRYER AND UNDER GRILL. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED
• Pass — Thu Aug 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE
• Fail — Thu Jul 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Pass w/ Conditions — Wed Apr 22 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON I
• Pass w/ Conditions — Fri Apr 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN UP PROCEDURE POSTED WITHOUT NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND D
• Pass — Wed Apr 25 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE WATER FROM FLOOR IN REAR PREP AREA.
• Pass — Tue Jan 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF PREP COOLER BELOW THE GRILL IN THE FRONT P
• Pass — Wed Jan 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jan 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN POOR REPAIR, OPEN DRAIN NOT ALLOWING WASTE WATER TO DRAIN PROPER, WATER NOT GOING DOWN INTO SEWER
• Pass w/ Conditions — Mon Mar 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED ON COUNTERTOP AT IMPROPER HOLDI
• Pass w/ Conditions — Fri Feb 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 4-DOOR DRAWER COOLER UNDER FLAT TOP GRILL, CURRENTLY IN USE, UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 46.9F. UNIT TAGGED
• Pass w/ Conditions — Fri Jan 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND COOKED FOODS BEING IMPROPERLY COOLED IN WALK-IN COOLER. COOKED RICE COVERE
• Pass — Wed Jan 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS C
• Pass — Thu May 23 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF COOLER UNDER GRILL AND AT SERVICE COUNTER TO REMOVE FOOD SPILLS. | 34. FLOORS: CO
• Pass — Mon Dec 31 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR LID OF ICE MACHINE IN THE REAR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTE
• Pass — Mon Jun 18 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORN OUT CUTTING BOARD AT FRONT PREP TABLE STATION. | 33. FOOD AND NON-FOOD CONTACT EQUIPM

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