TACO BURRITO KING

Address: 405 S WELLS ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Jul 24, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — 2020-07-24 00:00:00 ()
• Pass w/ Conditions — 2019-10-21 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE AND CLEAN-UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY.
• Pass — 2018-03-08 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN EXCESSIVE FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN FRONT AND RE
• Fail — 2018-03-01 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVERED APPROXIMATELY 15 LIVE SMALL FLIES ON T
• Pass — 2017-02-24 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVE ARTICLES IMPROPERLY STORED, INSTRUCTED TO STORE IN ONE DIRECTION,
• Pass — 2016-08-12 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN OF DEBRIS,ETC UNDER STORAGE SHELVING NEXT TO MOP SINK. MUST CLEAN/
• Pass — 2016-06-14 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN OF DEBRIS,ETC UNDER STORAGE SHELVING NEXT TO MOP SINK. MUST CLEAN/
• Pass — 2015-05-18 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESI
• Fail — 2015-05-11 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT RUNNING WATER NOTED AT THE WASH BOWL IN THE MENS WASHROOM. (WASHROOM FACILITIES ARE SHARED BY MALE EMPLOYEES A
• Pass — 2014-09-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NO GASKET AT WALK IN COOLER DOOR HINGE. INSTRUCTED TO PROVIDE AND MAINTAIN A RUBBER DOOR GASKE
• Pass — 2013-02-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A PARTITIONER TO SEPARATE THE EXPOSED HAND WASHING SINK FROM THE DEEP FRYER IN FRONT PREP
• Pass — 2012-06-26 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE KNIVES AT REAR PREP AREA IN A KNIFE RACK. | 33. FOOD AND N
• Pass — 2011-12-09 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — 2011-10-04 00:00:00 ()
• Pass — 2011-07-14 00:00:00 ()

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