TACO BELL #2513

Address: 6944 W ARCHER AVE, CHICAGO, IL 60638, Chicago, IL

Latest Inspection: Pass on Apr 14, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Pass — Mon Apr 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED BUILD-UP OF SPILLAGE INSIDE OF CABINET WHERE SODA MACHINE IS LOCATED IN LOBBY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTA
• Fail — Mon Apr 07 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF SPILLAGE INSIDE OF CABINET WHERE SODA MACHINE IS LOCATED IN LOBBY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 60. PR
• Pass — Fri Feb 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD-UP OF RESIDUE ON SODA CRTRIDGES. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN AT ALL TIMES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINE
• Pass — Thu Apr 20 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM OF REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. | 57. ALL FOOD EMPLO
• Pass — Fri Feb 04 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXTERIOR SIDES OF FRYERS WITH PEELING SURFACE. INSTD TO REMOVE PEELING SURFACE SO AS SURFACE TO BE SMO
• Pass — Mon Dec 07 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE BLACK SUBSTANCE UNDERNEATH CAULKING AT 3-COMPARTMENT SINK. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN | 51. PLUMBING INSTALLED; PROPER
• Pass — Fri Oct 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FRONT DOOR DOORS NOT RODENT PROOF, APPROX 1/4 INCH GAP INBETWEEN DOUBLE DOORS. INSTD TO REPAIR AND HAVE TIGHT FITTING. | 49. NON-FOOD/FOOD CONTA
• Pass w/ Conditions — Thu May 03 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO MANAGER WORKING/PREPARING AND SERVING FOOD POTENTIALLY HAZADROUS FOOD, GROUND BEE
• Pass — Thu Mar 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELF LINING ON SHELF UNDERNEATH DRIVE THRU BEVERAGE STATION. INSTD TO REMOVE SAME SO AS TO BE A SMOOTH
• Pass w/ Conditions — Mon Dec 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMAR
• Pass w/ Conditions — Wed Dec 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS A
• Pass w/ Conditions — Tue Aug 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY H
• Pass — Thu Jan 31 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF BEVERAGE UNIT NOT CLEAN. CLEAN SAME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTR
• Pass w/ Conditions — Fri Oct 28 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION REPORT SUMMARY NOT VISIBLE OR DISPLAYED TO CUSTOMERS. INSTD TO DO SO AT ALL TIMES. CITATION ISSUED 7-42-01

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