SWEETWATER

Address: 225 N MICHIGAN AVE, CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Pass on Feb 25, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — 2025-02-25 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DISH RACKS STORED ON THE FLOOR IN THE DISH WASHING AREA. INSTRUCTED TO ELEVATE DISH RACKS TO PROTECT FROM CO
• Pass — 2024-01-25 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON THE INSIDE OF SANDWICH PREP COOLER. INSTRUCTED TO REPAIR AND MAINTAIN. | 47.
• Pass w/ Conditions — 2023-03-13 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: Observed a Food handler not washing hands or change gloves between handling raw meat( beef patties ) and ready-to eat food ( bread, sliced tomatoes, lettuc
• Pass w/ Conditions — 2022-09-28 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTIO
• Pass w/ Conditions — 2022-07-19 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE WALK IN COOLER, SUCH AS 15LBS OF CHICKEN WINGS AT 48.9F, 3LBS OF GRITS AT 50.1F. MANAG
• Pass — 2021-04-14 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: WEAK HOT WATER PRESSURE AT REAR HAND WASH SINK AT DISH ROOM, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE. | 33. PROPER COOLING
• Pass — 2020-08-31 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE IN THE MEN'S AND WOMEN'S WASHROOMS, ANDAT HANDWASHING SINKS IN PREP AREAS, INCLUDING THE BAR. I
• Pass w/ Conditions — 2019-08-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Pass — 2018-05-30 00:00:00 ()
• Fail — 2018-05-23 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: : INADEQUATE INSECTS CONTROL. FOUND OVER 50 FRUIT
• Fail — 2018-05-22 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE ( 142F WATER TEMP FOR
• Pass — 2017-10-18 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A MINOR LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE REAR. INSTRUCTED TO
• Fail — 2017-10-06 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REVOLVING DOOR STRIPS (2) NOT RODENT PRO
• Fail — 2017-10-04 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A PREP COOLER, WITH POTENTIALLY HAZARDOUS FOODS(CHOPPED GREENS, SLICED TOMATOES) INSIDE, AT AN AMBIENT AIR TEMPERATURE OF 50F DURING T
• Pass — 2017-04-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS STAINED WITH DARK GROOVES LOCATED ATTACHED ON THE 2 DOOR PREP COOLERS ACROSS FR
• Pass — 2016-09-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around dish machine area counter in state of disrepair, shall be repaired/replaced, caulk around
• Pass — 2016-06-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Walk in cooler shelving/racks that had peeling paint/rust, shall be rep
• Fail — 2016-05-27 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found/observed potentially hazardous foods not meeting proper temperatures of 40
• Pass — 2015-10-15 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL COOKED AND PREPARED FOODS INSIDE THE WALK-IN COOLER AND REFRIGERATORS NOT FOUND
• Pass — 2014-08-12 00:00:00 ()

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