SUSHI SAI

Address: 123 N WACKER DR , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Out of Business on Jul 14, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — Fri Jul 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Jan 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Oct 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass — Wed Jan 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jan 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION STILL EXITS FROM LAST INSPECTION DATED 01-11-2018 REPORT #2135315. # 24- DISH WASHING FACILITIES NOT PROPERLY
• Fail — Thu Jan 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN SUSHI PREP AREA NOT CONVENIENT, ACCESSIBLE FOR FOOD HANDLER USE TO WASH HANDS,( IE OBSERVED EMPLO
• Pass w/ Conditions — Thu Jun 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: DURING INSPECTION OBSERVED POOR HYGIENIC PRACTICES BY FOOD PREP STAFF. OBSERVED SUSHI FO
• Pass w/ Conditions — Tue Nov 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER COLD TEMPERATURES OF FOODS AT SUSHI BAR PREP. APPROX 3-LBS OF RAW
• Pass — Tue Apr 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Apr 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES . APPRO
• Pass — Fri Oct 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THORN RUBBER GASKET AT THE DOOR A 2 DOOR REFRIGERATION UNIT AT THE REAR KITCHEN PREP AREA. INSTRU
• Fail — Thu Oct 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS IN
• Pass — Fri Nov 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET ON DOOR AT LARGE 2DR COOLER IN REAR IN POOR REPAIR. MUST REPAIR.
• Fail — Fri Oct 31 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 2DR PREP COOLER IN KITCHEN, AIR TEMPERATURE AT 54.6 DEGREES F. UNABLE TO MAINTAIN PROPER TEMPPERATURE OF 40F OR LOWER. MUST REPAIR. CRITICAL VI
• Pass — Mon Feb 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK CONTAINERS IN KITCHEN AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE O
• Pass — Wed Jul 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED SOME PREPARED AND PRECOOKED FOOD ITEMS INSIDE COOLERS AND FREEZER NOT PROPERLY LABELED. INSTRUCTE
• Pass — Tue Jul 03 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL ALUMINUM FOIL COVERS ON SHELVES IN KITCHEN MUST BE REMOVED; ALL CUTTING BOARDS WITH DEEP, DARK GROO
• Pass — Fri Jan 14 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jan 13 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city

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