SUSHI SAI

Address: 123 N WACKER DR , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass w/ Conditions on Dec 3, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (36 inspections)

• Pass w/ Conditions — 2024-12-03 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site no certificate p
• Out of Business — 2023-07-14 00:00:00 ()
• No Entry — 2021-01-20 00:00:00 ()
• Out of Business — 2019-10-10 00:00:00 ()
• Pass w/ Conditions — 2019-10-01 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass — 2018-11-08 00:00:00 ()
• Pass w/ Conditions — 2018-07-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTRUCTED EMPLOYEE TO PROVIDE EMPLOYEE HEALTH POLICY. | 5. PROC
• Pass — 2018-01-24 00:00:00 ()
• Fail — 2018-01-18 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION STILL EXITS FROM LAST INSPECTION DATED 01-11-2018 REPORT #2135315. # 24- DISH WASHING FACILITIES NOT PROPERLY
• Fail — 2018-01-11 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN SUSHI PREP AREA NOT CONVENIENT, ACCESSIBLE FOR FOOD HANDLER USE TO WASH HANDS,( IE OBSERVED EMPLO
• Pass w/ Conditions — 2018-01-09 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 11-PORTION CUPS OF CREAM CHEESE ON COUNTER AT IMPROPER TEMPERATURE OF 63.
• Pass — 2017-06-28 00:00:00 () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED SOME PREP COOLERS WITHOUT THERMOMETERS. INSTRUCTED TO PRROVIDE THERMOMETERS FOR ALL PREP COOLERS AND MAINTAI
• Pass w/ Conditions — 2017-06-01 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: DURING INSPECTION OBSERVED POOR HYGIENIC PRACTICES BY FOOD PREP STAFF. OBSERVED SUSHI FO
• Pass — 2016-12-16 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED WATER ON FLOORS AT MOP SINK DISH MACHINE AREA.MUST KEEP FLOORS FREE FROM
• Pass w/ Conditions — 2016-11-01 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER COLD TEMPERATURES OF FOODS AT SUSHI BAR PREP. APPROX 3-LBS OF RAW
• Pass — 2016-05-06 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POP STORAGE STORED ON FLOOR.MUST PROVIDE ADEQUATE SHELVING FOR POPS AT LEAST 6 INC
• Pass — 2016-04-12 00:00:00 ()
• Fail — 2016-04-05 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES . APPRO
• Pass — 2016-03-04 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BLACK FOOD STORAGE CARTS NOT CLEAN.MUST CLEAN/MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPME
• Pass — 2016-02-05 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BLACK FOOD STORAGE CARTS NOT CLEAN.MUST CLEAN/MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPME

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