SUSHI PARA TOO

Address: 2258 N CLARK ST , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Oct 10, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — Thu Oct 10 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT IN CEILING IN REAR FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNA
• Fail — Wed Oct 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABELED FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CL
• Pass — Fri Aug 04 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, &
• Pass — Tue Dec 07 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS UNCLEAN WITH FOOD SPLATTER. CLEAN AND MAINTAIN WALLS. OBSERVED CEILING UNCLEAN WITH DUST ACCUMULATION. CLEAN AND MAINTA
• Pass w/ Conditions — Tue Dec 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. COOKED CRAB SITTING OUT ON COUNTER AT 59.4F, SUSHI ROLLS FOUND AT 56.1F ON
• Pass w/ Conditions — Fri May 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: AT RE INSPECTION, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOOD
• Pass w/ Conditions — Thu May 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS WERE BEING PREPA
• Pass — Thu Jun 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS. MUST PROPERLY LABELED ITEMS
• Pass — Wed May 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN DOOR GASKETS ON WALK IN COOLER AND FREEZER, AND SMALL PREP COOLER IN REAR PREP. DIS
• Fail — Thu May 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD, FRESH TUNA, AT IMPROPER TEMPERATURES IN THE
• Pass w/ Conditions — Thu Jun 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED REAR PREP AREA HAND SINK NOT ACCESSIBLE.OBSERVED A RICE COOKER ON A TABLE IN FRONT OF HAND SINK NOT ABLE TO W
• Pass — Fri Oct 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAINS UNCLEAN WITH FOOD DEBRIS AND BUILD UP. CLEAN AND MAINTAIN FL
• Pass — Thu Aug 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAINS UNCLEAN WITH FOOD DEBRIS AND BUILD UP. CLEAN AND MAINTAIN FL
• Fail — Thu Aug 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 1/4 INCH GAP AT BASE OF REAR DOOR OF KIT
• Pass — Mon Jul 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET OF THE ONE DOOR PREP COOLER RIPPED OFF.INSTRUCTED TO REPAIR AND MAINTAIN. INSTALL A SPLAS
• Fail — Thu Jul 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO COOLER OR FREEZER IN THE SUSHI BAR. INSTRUCTED TO PROVIDE COOLER,SUSHI CASE AND FREZEER FOR THE SUSHI. ALL COOLER MUST MAINTAIN A TEMPERATUR

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