SUSHI PARA M

Address: 1633 N MILWAUKEE AVE , CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Out of Business on Dec 12, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — 2023-12-12 00:00:00 ()
• Pass w/ Conditions — 2023-05-24 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE STAND UP 2-DOOR PREP COOLER- TOFU HELD AT 53.8 F AND CREAM CHEESE HELD AT 53.6 F. IN
• Pass — 2022-06-16 00:00:00 () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED BOXES OF SINGLE USE ARTICLES STORED UNDER SEWAGE LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS. MANAGEME
• Pass — 2022-04-04 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE TOP OF THE DISH MACHINE AND EXTERIOR OF THE GREASE TRAPS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.
• Fail — 2022-03-23 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ONE OF THE EXPOSED HAND WASHING SINKS IN THE REAR FOOD PREP AREA NOT ACCESSIBLE FOR USE. THERE WAS A SHIPPING PALL
• Pass — 2020-02-28 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE GREASE BUILDUP ON TOP OF THE BROILER. CLEAN THE TOP OF THE DISH MACHINE AND INTERIOR OF THE 3 DOOR PREP COOLER IN THE REAR KITC
• Fail — 2020-02-20 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURES OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED T
• Pass w/ Conditions — 2019-10-23 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE
• Pass — 2018-04-20 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation on the upper interior portions of the ice machine used for human consu
• Pass — 2017-07-24 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN. OBSERVED GREASE AND DIRT O
• Pass w/ Conditions — 2016-03-10 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS IN
• Pass — 2015-02-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASHGUARDS ARE NEEDED FOR EXPOSED HAND WASHING SINK AT THE FRONT SUSHI BAR. MUST INSTALL/MAINTAIN. |
• Pass — 2014-08-29 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG THE WALL BASE AND IN CORNERS NEED CLEANING TO REMOVE DEBRIS.
• Pass w/ Conditions — 2014-08-25 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBERSEVED LOW-TEMP DISH WASHING MACHINE NOT PROPERLY DISPENSING SANITIZING SOLUTION
• Pass — 2013-10-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN THE HOOD,FILTERS,COOKING EQUIPMENT AND STOVE THICK WITH GREASE BUILDUP ON THEM.
• Pass w/ Conditions — 2013-10-22 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND LARGE STANDING ICE MACHINE WITH BLACK SUBSTANCE AND LIME BUILDUP INSIDE THE UNIT. 7-38-005(A) SERI
• Pass — 2012-04-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass w/ Conditions — 2011-06-03 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and access

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