SUSHI DOKKU

Address: 823 W RANDOLPH ST, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass w/ Conditions on May 26, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass w/ Conditions — 2026-05-26 00:00:00 (Complaint) 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: DATES NOT RECORDED ON SHELLFISH TAGS OF WHEN THE LAST OYSTER FROM THE CONTAINER WAS SOLD OR SERVED. INSTD TO RECORD D
• No Entry — 2026-05-18 00:00:00 (Complaint)
• No Entry — 2026-05-07 00:00:00 (Complaint)
• Pass — 2024-12-20 00:00:00 ()
• Pass — 2024-03-26 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND MISSING HANDWASH SIGN AT BASEMENT HANDWASH SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIG
• No Entry — 2024-03-07 00:00:00 ()
• Pass — 2023-02-09 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK COMING FROM THE BASEMENT DISH AREA HANDWASHING SINK FAUCET. MUST REPAIR AND MAINTAIN.
• No Entry — 2023-02-02 00:00:00 ()
• Pass w/ Conditions — 2022-02-01 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS AT BAR ON 1ST FLOOR. MUST PROVIDE. | 25. CONSUMER ADVISORY PROVIDED
• Pass w/ Conditions — 2022-01-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS AT BAR ON 1ST FLOOR. MUST PROVIDE. | 25. CONSUMER ADVISORY PROVIDED
• No Entry — 2022-01-12 00:00:00 ()
• Pass w/ Conditions — 2019-11-15 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3.603.11 MUST POST DISCLOSURE CONSUMER ADVISORY If an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish
• Pass w/ Conditions — 2018-10-02 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. I
• Pass — 2017-10-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LARGE CRACK ON MICROWAVE DOOR, IN GARDE MANGER PREP AREA ON 1ST FLOOR. INSTRUCTED MANAGER TO R
• Pass — 2016-08-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN CAULKING WITH BLACK SUBSTANCE NOTED ALONG WALL AND BASE LINE OF DISHMACHINE NEAR SCRAPE SINK. INST
• Fail — 2016-08-02 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE FLIES (OVER 25) NOTED ON WALLS AND CEILINGS
• No Entry — 2016-05-16 00:00:00 ()
• Pass — 2015-10-16 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED PINKISH BUILD UP ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
• Pass — 2014-11-26 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS.|41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICL
• Fail — 2014-11-24 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROPERLY PROTECT FOOD AND FOOD CONTACT SURFACES. MUST PROVIDE THE PROPER COVERS FOR THE ICE BINS IN

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