SUSHI DOKKU

Address: 823 W RANDOLPH ST, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass on Dec 20, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — Fri Dec 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Mar 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND MISSING HANDWASH SIGN AT BASEMENT HANDWASH SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIG
• No Entry — Thu Mar 07 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Feb 09 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK COMING FROM THE BASEMENT DISH AREA HANDWASHING SINK FAUCET. MUST REPAIR AND MAINTAIN.
• No Entry — Thu Feb 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Feb 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS AT BAR ON 1ST FLOOR. MUST PROVIDE. | 25. CONSUMER ADVISORY PROVIDED
• Pass w/ Conditions — Thu Jan 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS AT BAR ON 1ST FLOOR. MUST PROVIDE. | 25. CONSUMER ADVISORY PROVIDED
• No Entry — Wed Jan 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Nov 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3.603.11 MUST POST DISCLOSURE CONSUMER ADVISORY If an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish
• Pass w/ Conditions — Tue Oct 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. I
• Pass — Fri Oct 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LARGE CRACK ON MICROWAVE DOOR, IN GARDE MANGER PREP AREA ON 1ST FLOOR. INSTRUCTED MANAGER TO R
• Pass — Tue Aug 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN CAULKING WITH BLACK SUBSTANCE NOTED ALONG WALL AND BASE LINE OF DISHMACHINE NEAR SCRAPE SINK. INST
• Fail — Tue Aug 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE FLIES (OVER 25) NOTED ON WALLS AND CEILINGS
• No Entry — Mon May 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Oct 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED PINKISH BUILD UP ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
• Pass — Wed Nov 26 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY AR
• Fail — Mon Nov 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROPERLY PROTECT FOOD AND FOOD CONTACT SURFACES. MUST PROVIDE THE PROPER COVERS FOR THE ICE BINS IN
• Fail — Tue Nov 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROPERLY PROTECT FOOD AND FOOD CONTACT SURFACES. MUST PROVIDE THE PROPER COVERS FOR THE ICE BI

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