SUSHI +

Address: 3219 N BROADWAY, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Aug 4, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Pass — Mon Aug 04 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) - OBSERVED VARIOUS PIECES OF USED EQUIPMENT, BOXED NEW EQUIPMENT, AND FOOD SERVICE ITEMS STORED ON THE
• Fail — Mon Jul 28 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN THE FRONT BAR AREA WITHOUT A HAND WASHING SIGN INSTRUCTING EMPLOYEES TO WASH HANDS PRIOR TO RETURNING
• Pass — Fri May 09 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED VARIOUS KNIVES STORED IN BETWEEN THE GAPS OF THE PREP COOLERS AND PREP TABLE AT THE MAIN PREP COOLER ACROSS FROM OVENS. INSTRUCTED MANAGER TO
• Pass — Mon Mar 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. | 36. THERMOMETERS PROVIDED & ACCURATE - Commen
• Pass — Thu Jan 27 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASH GUARD BETWEEN FRONT BAR EXPOSED HAND SINK AND ICE BIN. MUST INSTALL A WASHABLE SPLASH GUARD. | 43. IN-USE U
• Pass — Wed Mar 11 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP IMPROPERLY STORED INSIDE ICE BIN AT BAR. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP. | 55. PHYSICAL FACILITIES
• Pass w/ Conditions — Fri Nov 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: NOTED EMPLOYEE WHILE WEARING GLOVES WASHED HANDS AT THE PREP SINK WITH GLOVES ON, WIPED THEM WITH PAPER TOWELS AND WENT BACK TO THE PREP TABLE TO CONTINUE
• Pass w/ Conditions — Wed Jun 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• Pass — Tue Feb 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS. MUST CLEAN AND SANITIZE.
• Pass — Tue Sep 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Sep 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Aug 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Aug 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED AN OPEN CONVEYOR BELT SYSTEM IN PLACE THAT WILL BE USED TO TRANSPORT SUSHI THROUGHOUT DINING RO

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