SUSHI

Address: 1136 W CHICAGO AVE, CHICAGO, IL 60642, Chicago, IL

Latest Inspection: Pass on Aug 19, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass — 2025-08-19 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: Food handlers not wearing hair restraints, instructed to wear. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments:
• Pass w/ Conditions — 2024-07-16 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE STORAGE SHELVES IN THE FOOD PREP AREA, TOASTER OVEN, FOOD STORAGE CONTAINERS AND EXTERIOR OF THE GREASE TRAP. | 55. PHYSICAL FA
• Fail — 2024-07-03 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER
• No Entry — 2024-06-11 00:00:00 ()
• Pass w/ Conditions — 2023-11-20 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER FROM 11:10AM TO 11:45AM WHILE TCS FOODS SUCH AS TUNA WERE PREPARED. AT 11:45AM CERTIFIED MANAGER STEVEN
• Pass — 2022-05-04 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED FLOOR TILES IN REAR AREA NEAR UTILITY SINK AND ICE MACHINE. ALL FLOORS, WALLS, AND CEILINGS MUST BE SMOOTH AND EASILY
• Fail — 2022-04-27 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO CERTIFIED FOOD MANAGER ON DUTY WHILE PREPARING TCS FOODS (SUSHI). CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL
• Pass — 2020-11-24 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPROXIMATE 2 INCH GAP ON THE BOTTOM OF THE DOOR IN THE PREP AREA LEADING TO THE BASEMENT. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PRE
• Fail — 2020-11-17 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLE
• Pass — 2020-10-29 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPROXIMATE 2 INCH GAP ON THE BOTTOM OF THE DOOR IN THE PREP AREA LEADING TO THE BASEMENT. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PRE
• Fail — 2020-10-22 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AS TCS FOODS(SUSHI) ARE BEING PREPARED AND SERVED. A CITY OF CHICAGO FOOD SERVICE MAN
• Pass — 2020-07-01 00:00:00 ()
• Fail — 2020-06-30 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED . INSTRUCTED TO OBTAIN AND MAIN
• Fail — 2020-06-23 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED . INSTRUCTED TO OBTAIN AND MAIN
• Pass w/ Conditions — 2019-06-14 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR D
• Fail — 2019-06-07 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR D
• Pass — 2017-09-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DEFROST REACH-IN FREEZERS ON THE 1ST FLOOR TO REMOVE HEAVY FROST BUILDUP AND REPLACE THE
• Fail — 2017-09-08 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD UTENSILS NOT PROTECTED DURING STORAGE IN THE BASEMENT: FOOD UTENSILS I.E. CONTAINERS, EXTRA PLATES,
• Pass — 2016-06-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE REAR PREP AREA WITH DEEP, DARK GROOVES AND STAI
• Pass — 2015-08-24 00:00:00 ()

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