SUPERMERCADO LA CHIQUITA #4

Address: 2623-2659 S PULASKI RD, CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Pass w/ Conditions on Aug 28, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass w/ Conditions — Thu Aug 28 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD (COOKED RICE) IN HOT HOLD UNIT AT IMPROPER HOT HOLDING TEMPERATURE OF 108�F. PERSON IN CHARGE VOLUNTARILY DISCARDED 2 LBS OF RICE FOR
• Pass — Thu Dec 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDE OF THE HOT HOLD UNIT WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAIN
• Pass w/ Conditions — Thu Aug 24 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS (HAM PASTA SALAD AND POTATO SALAD) AT IMPROPER COLD HOLDING TEMPERATURES OF 47F-49F. INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD
• Pass — Thu May 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ON BOTH CEILING FANS IN THE EMPLOYEE WASHROOMS; CLEAN FANS TO REMOVE DUST AND DUST ON THE WALL FROM THE FAN. | 56. ADEQU
• Pass — Fri Oct 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY STORAGE CONTAINERS IN BAKERY NOT LABELED. INSTD TO LABEL WITH COMMON NAME | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: CUST
• Pass — Mon Oct 26 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE WALK-IN COOLERS AND FREEZER UNITS THROUGHOUT FACILITY. IN
• Pass — Wed Jul 22 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED FOR THE HAND WASHING SINK LOCATED IN THE RAW MEAT FOOD PREP AREA. INSTRUCTED
• Pass w/ Conditions — Wed Jun 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE BANDSAW, MEAT GRINDER, SLICER, AND OTHER VARIOUS EQUIPMENT WITH EXCESS FOOD DEBRIS AND NOT CLEANED. INSTRUCTED TO CLEAN AND SANI
• Pass w/ Conditions — Wed Oct 31 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITA
• Pass — Fri Feb 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINERS IN MEAT
• Fail — Fri Feb 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND WASHING FACILITIES NOT MAINTAINED AND ACCESSIBLE.OBSERVED
• Pass — Mon May 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL ITEMS THAT ARE PREPACKAGED IN THE STORE ARE IN NEED OF A LABEL THAT HAS ALL STORE INFORMATION. MUST
• Pass w/ Conditions — Wed Dec 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INTERNAL TEMPERATURE TAKEN OF SEVERAL FOOD ITEMS INSIDE THE HOT HOLDING UNIT IN
• Pass w/ Conditions — Wed May 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SANDWICH DISPLAY CASE ON SALES FLOOR FOUND AT IMPROPER TEMPERATURE. AIR TEMP RECORDED AT 50.5F ON TOP SHELF AND 47.1F ON BOTTOM SHELF. INSTRUCT
• Pass w/ Conditions — Tue Jan 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: CHORIZO FOUND HANGING AT ROOM TEMPERATURE IN MEAT DEPT. AT 62.9F AND NO LAB ANAL
• Pass — Thu Aug 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED RAW BEEF, CHICKEN AND PORK MARINATING IN CONTAINERS IN THE WALK IN COOLER LOCATED IN THE MEAT
• Pass — Thu Aug 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD IN REAR MEAT PREP AREA STAINED WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE SAME. EXC
• Pass w/ Conditions — Fri Aug 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (SLIC
• Pass — Mon Jun 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE CAN OPENER IN THE DELI IS RUSTY AND UNSANITARY, CLEAN AND REPAIR THE CAN OPENER SO IT IS SANITARY.
• Pass — Tue Oct 16 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN WALK-IN COOLERS WHERE NEEDED. (CHICKEN, PRODUCE, MEAT) | 35. WALL

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