SUPERMERCADO GUERRERO

Address: 3100 W CERMAK RD, CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Pass on Aug 3, 2026

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — 2026-08-03 00:00:00 (Canvass) 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP AT BOTTOM OF FRONT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. | 47. FOOD &
• Pass — 2025-07-29 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSRVED 1/4 IN GAP BETWEEN EXTERIOR DOUBLE DOORS. INSTRUCTED PERSON IN CHARGE TO REPAIR TO BE TIGHT FITTING. | 49. NON-FOOD/FOOD CONTACT SURFAC
• Pass — 2024-11-12 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN MEAT STORED IN GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD-G
• Pass w/ Conditions — 2023-08-21 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ORIGINAL VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VAL
• Pass w/ Conditions — 2022-10-19 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
• Pass — 2020-11-19 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE ALL STACKED MILK AND BEVERAGE CRATES STORED IN REAR PREP AS WELL AS ALL USED FOR ELEVATION THROUGHOUT PREMISE. MUST PROVI
• No Entry — 2020-11-16 00:00:00 ()
• Pass — 2019-05-30 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK CRATES BEING USED TO STORE FOOD ITEMS ON THE WEST SIDE OF THE FACILITY. INSTRUCTED TO R
• Fail — 2019-05-23 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX 30 MOUSE DROPPINGS ALONG THE WEST WALL LEADING INTO THE BACK CORNER OF THAT WALL----APPROX 30 MOUSE DROPPINGS IN THE REAR UTILIT
• Pass w/ Conditions — 2018-09-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND
• Fail — 2018-09-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY F
• Pass — 2017-09-26 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI USE UTENSILS TO GO CONTAINERS MUST BE INVERTED OR COVERED WHILE BEIN
• Pass w/ Conditions — 2016-08-23 00:00:00 () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: MUST PROVIDE CHEMICAL TEST STRIPS TO TEST THE STRENGTH OF THE SANITIZER AT 3 COMPARTMENT
• Pass — 2015-08-11 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SALSAS IN A CONTAINER IN THE WALK IN COOLER NOT LABEL WITH PRODUCT NAME AND DATE. INSTRUCTED T
• Pass — 2014-11-04 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: UNUSED EQUIPMENT ON SITE NOT CLEAN, DUST/DEBRIS. INSTD TO CLEAN AND MAINTAIN OR REMOVE. | 34. FLOORS: C
• Pass — 2014-03-05 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COOKED FOODS IN WALK-IN COOLER NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY LABEL AND DATE. | 36. L
• No Entry — 2014-02-11 00:00:00 ()
• Pass — 2013-06-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE MEAT GRINDER TABLE IS ROUGH AND UNSANITARY. THE KITCHEN SHELVING IS DIRTY. CLEAN AND MAINTAIN THE
• Pass — 2012-11-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT. (MASTER CLEAN HAS A STICKER ON SYSTEM AND IS DUE
• Pass w/ Conditions — 2011-05-20 00:00:00 () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that c

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