SUPERMERCADO EL TAXQUENITO

Address: 6309 W GRAND AVE , CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Out of Business on Nov 26, 2024

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Out of Business — Tue Nov 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Aug 06 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jul 25 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS BEEF). INSTRUCTED MUST HAVE A
• Pass — Tue Dec 26 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED SEASONED SALT AND SALT IN ROUND CLEAR CONTAINERS NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL ALL FOOD GRADE STORAGE C
• Fail — Tue Dec 19 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK MOLD, BROWN SUBSTANCE AND RUST ON INTERIOR OF ICE MACHINE USED FOR HUMAN CONSUMPTION. OBSERVED BLACK MOLD ON UPPER INTERIOR OF
• Pass w/ Conditions — Fri Aug 04 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 1 DOOR PREP COOLER AND 4 DRAWER PREP COOLER IN THE TAQUERIA PREP AREA. OBSERVED
• Pass w/ Conditions — Wed Nov 02 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: FOUND A FOOD EMPLOYEE DRINKING FROM A CUP WITHOUT A LID AND PLACING THAT CUP ON A CUTTING BOARD IN THE REAR PREP AREA. INSTRUCTED MANAGE
• Pass — Fri Nov 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN TAQUERIA FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAI
• No Entry — Fri Nov 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Nov 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED
• Pass — Thu Mar 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Mar 11 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY OPERATING WITHOUT A CITY OF CHICAGO CERTIFICATE/ CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING HANDLED,
• No Entry — Wed Feb 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Apr 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMEN
• Fail — Thu Apr 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAG
• Pass — Mon Jun 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK AND SAW MACHINE IN ME
• Fail — Mon Jun 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 50.3F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BE
• Pass — Wed Nov 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FRONT HOT HOLDING UNIT NOT CLEAN, INSTRUCTED TO CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE,
• Pass — Fri May 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED MANY ITEMS PRE-PACKAGED FOR SALE WITH OUT PROPER LABELS, INSTRUCTED ON PROPER LABELING FOR DAL
• Fail — Fri Apr 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THE FIRST HOT WATER HANDLE BROKEN, NOT MAINTAINED AT THE REAR 3 COMPARTME

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data