SUPERMERCADO EL RANCHITO

Address: 2414-2416 W 47TH ST, CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Pass on Aug 21, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass — Thu Aug 21 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: RAW WOOD PANELING BEHIND COOLERS AND NEXT TO BASEMENT STAIRS. INSTD TO SEAL RAW WOOD (ON BOTH SIDES) OR REMOVE SO AS SURFAC
• Fail — Mon Aug 11 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED MALE FOOD HANDLER PUTTING BARE HANDS IN LARGE CONTAINER OF READY TO EAT NOPALES SAL
• Pass w/ Conditions — Tue Jul 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOODS(BEEF, TOMATOES)(52F-57F) OF APPROXIMATELY 5LBS. INSTRUCTED PERSON IN CHARGE THAT ALL COLD-HOLD
• Pass w/ Conditions — Wed Aug 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS TCS FOODS SUCH AS 5LBS OF SOUR CREAM AT 55F, 5LBS OF RAW STEAK AT 51F, AND 10LBS OF CHORIZO AT 50F. ALL TCS FOODS MUST BE HELD AT 41F
• Pass — Wed Dec 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNS AT ALL HAND SINKS, MAINTAIN. | 15. FOOD SEPARATED AND PROTECTED - Comments: FOUND CRACKED BI
• Fail — Tue Dec 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNS AT ALL HAND SINKS, MAINTAIN. | 15. FOOD SEPARATED AND PROTECTED - Comments: FOUND CRACKED BIN
• Pass w/ Conditions — Wed Oct 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: CHORIZO AT 68.7F HANGING FROM WIRE RACK AND LARGE BLOCK OF CHEESE AT 65.6F ON COUNTER IN DELI AREA BEING OFFERED FOR SALE AT IMPROPER
• Pass w/ Conditions — Thu Apr 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR
• Pass — Fri Jul 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE REAR MEAT CUTTING BOARD IN POOR REPAIR (NEXT TO BAND SAW), INSTRUCTED TO REPLACE. | 33. FO
• Pass — Thu Dec 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN MEATS IN THE FREEZERS. MANAGEMENT INSTRUCTED TO USE
• Pass — Fri Sep 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN DOOR GASKETS INSIDE OF THE DOORS TO THE TAQUERIA PREP COOLERS. MUST REPAIR. OBSERVED PLAS
• Fail — Fri Sep 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 45.1F AND THE TAQUERIA PREP COOLER WITH
• Pass w/ Conditions — Wed Sep 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE AT ANY SINKS THROUGH OUT PREMISES. INSTD TO PROVIDE HOT & COLD RUNNING WATER UNDER CITY PRESS
• Fail — Mon Aug 31 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE FLIES NOTED ON SITE. OVER 30 LIVE FRUIT FLIE
• Pass — Thu Nov 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NO SPLASH GUARDS ON EXPOSED HAND SINK IN COOKING AREA. INSTALL SPLASH GUARD ON EXPOSED HAND SI
• Pass — Thu Jul 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jun 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri May 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT # 1146364 DATED 4/22/13 : # 32 MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK I
• Pass w/ Conditions — Mon Apr 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CERTIFIED FOOD MANAGER SANDRA TRUJILLO HAS NO ORIGINAL FOOD SANITATION CERTIFICATE ON PREMISE
• Pass w/ Conditions — Mon Apr 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CERTIFIED FOOD MANAGER SANDRA TRUJILLO HAS NO ORIGINAL FOOD SANITATION CERTIFICATE ON PREMISE

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