SUPERMERCADO CHAPALA

Address: 7117 N CLARK ST, CHICAGO, IL 60626, Chicago, IL

Latest Inspection: Pass w/ Conditions on Feb 25, 2025

Key Findings

• ● Remove dead insects from under the shelves and along baseboard walls in rear storage area.clean and maintain Code 38
• ● Cross contamination Code 41

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass w/ Conditions — Tue Feb 25 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND
• Pass w/ Conditions — Tue Feb 27 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE WASHING HANDS AT TWO COMPARTMENT PREP SINK AT BUTCHER'S AREA.ON LEFT SIDE OF THE DRAIN BOARD IT WASH DEFROSTED FOOD( 30 POUND OF CLEANED
• Pass — Fri Mar 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Apr 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: ROLLED UP DOOR AT RECEIVING AREA WITH A GAP OF 1/4" TO 1/2",INSTRUCTED TO REPAIR ISSUE TO MINIMIZE PEST ENTRY | 47. FOOD & NON-FOOD CONTACT S
• Pass — Fri Sep 17 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Sep 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 4-3-20 INSPECTION # 2366834. VIOLATION 58. NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGI
• Pass w/ Conditions — Fri Apr 03 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPER
• Pass — Fri Jun 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSIDE THE ICE MACHINE WATER RESERVOIR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES. MUST NOT USE FOAM CONTAINERS AND PLASTI
• Pass w/ Conditions — Wed Nov 21 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• Pass — Mon Oct 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED CONDENSER UNIT FAN GUARDS DIRTY WITH DEBRIS IN MEAT AND PRODUCE WALK-IN COOLERS.INSTRUCTED MANAGEM
• Pass — Tue Mar 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED PAPER AND CARDBORD LINERS AT REACH-IN DISPLAY COOLERS AND DELI COOLER.INSTRUCTED MANAGEMENT TO R
• Pass — Wed Mar 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD CONTAINER NOT LABELED IN REAR PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN. | 32. FOOD AND
• Pass — Thu Aug 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS UNDER THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN | 38. VENTILATION: ROOMS AND EQ
• Pass — Fri Jul 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jul 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED AB
• Pass w/ Conditions — Fri Dec 27 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF PRODUCE/DAIRY WALK IN COOLER TO BE READING 49.9F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING TEMPERATURE OF 40F
• Pass — Thu Jan 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD STAINS/BUILD UP ON EXTERIOR OF SINKS, DUST BUILD UP ON REAR OF PRODUCE WALK IN COOLER COND
• Pass — Tue Dec 13 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Dec 12 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e
• Fail — Tue Dec 06 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY HA

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