SUPERMERCADO ANTONIO'S CORP.

Address: 2656 S HOMAN, CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Pass on Jul 30, 2026

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Pass — 2026-07-30 00:00:00 (Canvass Re-Inspection) 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 OBSERVED VENTILATION FAN NOT OPERABLE INSIDE WASHROOM. INSTRUCTED MANAGER TO REPAIR VENTILATION FAN IN WASHROOM. | 57.
• Fail — 2026-07-22 00:00:00 (Canvass) 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON
• Pass — 2025-09-30 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED STICKY HANGING FLY TRAPS IN REAR DISH AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE AND INFORM PEST CONTROL TECHNICIAN OF NEED FOR INSECT
• Pass — 2024-11-05 00:00:00 ()
• Fail — 2024-10-29 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS IN THE HAND SINK IN THE REAR PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILAB
• Pass — 2023-05-22 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES
• Fail — 2023-05-15 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINK IN REAR PREP AREA CLOGGED AND WATER NOT DRAINING SO HANDS CAN NOT BE WASHED THERE. INSTRU
• Pass w/ Conditions — 2022-10-12 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING CLEANSER AT HAND SINK IN BUTCHERING/MEAT COUNTER AREA. INSTRUCTED PERSON IN CHARGE THAT HANDWASHING
• Pass — 2020-11-12 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE OF DISPLAY COOLER ON SALES FLOOR WITH VARIOUS LEAFY VEGETABLES, CUT FRUIT, AND SALSA. MUST PROVIDE AND MAINTAIN. | 47. F
• Fail — 2020-11-05 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 40LBS OF SLICED BEEF AND PORK FOUND IN REAR PREP AREA AT IMPROPER COLD HOLDING TEMPERATURES. NOTED TEMPERATURE OF 80.7F DURING
• Pass w/ Conditions — 2019-03-18 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11: NO SUPPLIES ON SITE THAT ARE LISTED ON CLEAN UP PROCEDURE. INSTD TO PROVIDE SUPPLIES AND MAINTAIN ON SITE. PRIORITY
• Fail — 2019-03-07 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO SUPPLIES ON SITE THAT ARE LISTED ON CLEAN UP PROCEDURE. INSTD TO PROVIDE SUPPLIES AND MAINTAIN ON SITE. PRIORITY FOUNDATION
• Pass w/ Conditions — 2018-09-25 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: 2-102.14(N)OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AN
• Fail — 2018-09-18 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.11 PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION OF IMPROPER TEMPERATURES OF TCS FOODS AND UNIT. | 3. M
• Pass w/ Conditions — 2017-05-02 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND 4 BOXED OF DRIED SUGAR OPENED IN BASEMENT STORAGE AREA OPEN AND EXPOSED TO THE ELIMENTS. ALL FOOD
• Pass w/ Conditions — 2016-08-23 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE DELI COOLER AIR TEMPERATURE AT IMPROPER TEMPERATURE 0F 50 .2F AND THE INSIDE THERMOMETER AT DELI COUNTER WAS READING 52.0F INSTRUCTE
• Pass — 2015-08-21 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FRUIT PARFAITS IN THE REFRIGERATOR, THAT ARE MADE AT THE ESTABLISHMENT, WITHOUT THE PROPER LAB
• Pass — 2015-06-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND MAINTAIN THE FOLLOWING: SLICER, MEAT SAW AND MEAT GRINDER IN BUTCHER AREA. CLEAN THE EXTERIOR
• Fail — 2015-06-12 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JULY 11, 2014: #30 PROPERLY LABEL AND DATE ALL PRE PACKAGED SPICES AND NUTS. #38 PROVIDE S
• Pass — 2014-07-21 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROPERLY LABEL AND DATE ALL PRE PACKAGED SPICES AND NUTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENT

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