SUPERMARKET & TAQUERIA CARO

Address: 4937 W 47TH ST , CHICAGO, IL 60638, Chicago, IL

Latest Inspection: Out of Business on Nov 13, 2020

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — 2020-11-13 00:00:00 ()
• Pass w/ Conditions — 2019-05-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MISSING EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-3
• Pass — 2018-06-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELVES IN THE WALK-IN MEAT COOLER, INSTRUCTED TO REMOVE THE RUST/OR REPLACE. |
• Pass — 2017-01-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELF LINING ON BOTTOM OF PREP TABLE IN MEAT PREP AREA. INSTD TO REMOVE SAME. RAW WOOD SURFACE AND SHEL
• Pass — 2016-02-22 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE ALL DEBRIS FROM STORAGE ROOM FLOOR. MUST CORRECT AND MAINTAIN AT ALL TIMES
• Pass — 2015-06-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD STORED IN GROCERY BAGS IN REAR FREEZER, INSTRUCTED TO PROVIDE FOOD GRADE BAGS, IE,ZIPLOCK
• Pass — 2014-06-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE REACH IN ICE CREAM FREEZERS BEHIND THE FRONT COUNTER IN NEED OF DEFROSTING AND CLEANING. INSTR
• Pass — 2013-03-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF FREEZER WITH EXCESSIVE ICE BUILD-UP. DEFROST SAME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMEN
• Out of Business — 2012-10-18 00:00:00 ()
• Pass — 2012-02-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-03-04 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER MEAT PREP COOLERS NEED DETAILED CLEANING. | 36. LIGHTING: REQUIRED MIN

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