SUPER CARNICERIA EL POLLO

Address: 2458 W 47TH ST, CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Pass on Jul 14, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — Mon Jul 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE TRAYS ON FLOOR IN REAR. INSTD TO ELEVATE 6 INCHES AND MAINTAIN | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABL
• Pass — Tue Oct 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF GRIME AND FOOD RESIDUE ON INTERIOR OF UNUSED COLD HOLD UNIT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 51. PLUMBING
• Pass w/ Conditions — Mon Aug 21 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGEMENT THAT THE PERSO
• Pass — Wed Dec 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGN IN RESTROOM. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FRONT DOOR NOT PROTECTE
• Pass — Mon May 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon May 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFEC
• Pass w/ Conditions — Thu May 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR
• Pass — Fri Jul 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILE OVER DRY STORAGE, INSTRUCTED TO
• Pass — Fri Aug 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MAINTAIN THE FLOOR DRY IN THE BASEMENT. REMOVE ALL CARDBOARD FROM THE FLOOR OF THE
• Fail — Thu Aug 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE LARGE DELI COOLER WITH AN AIR TEMPERATURE OF 51F. THE COOLER WAS USED TO STORE PO
• Pass — Wed Sep 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DELI COOLER DOOR HINGE MISSING. INSTD TO REPAIR SAME. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF
• Pass — Thu Nov 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Oct 31 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED REACH IN REFRIGERATOR IN GARAGE CONTAINING MEAT. GARAGE CAN BE USED FOR FOOD OR VEHICLES, NOT B
• Pass — Tue Mar 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME OPENINGS IN CEILINGS AND WALLS REPAIRED BUT OPENINGS
• Fail — Tue Mar 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 2/14/2013 NOT CORRECTED INSPECTION # 1146307 VIOLATION # 32 MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK
• Pass — Thu Feb 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASh GUARD AT EXPOSED HANDSINK BEHIND MEAT PREP AREA NEAR PREP TABLE,ALSO REMOVE SOME
• Pass — Mon Oct 15 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE COOKING EQUIPMENT,HOOD, FILTERS AND PIPES UNDER THE HOOD HAS GREASE BUILDUP IN THEM. | 34. FLO

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