SUNRISE OF LINCOLN PARK

Address: 2710 N CLARK ST , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Jul 30, 2025

Facility Details

• Facility Type: Long Term Care
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2025-07-30 00:00:00 ()
• Fail — 2025-07-28 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12--OBSERVED CUTTING BOARD AT MAIN PREP LINE WITH DARK YELLOW STAINS. MUST CLEAN AND SANITIZE OR
• Fail — 2025-07-21 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP AT HAND WASHING SINK LOCATED AT MAIN PREP LINE. MUST PROVIDE SOAP AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY
• Pass w/ Conditions — 2024-06-17 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP PROVIDED AT THE EXPOSE HAND WASHING SINK LOCATED IN THE FRONT COFFEE STATION AREA. PEROSN IN CHARGE PR
• Pass — 2023-11-24 00:00:00 ()
• Pass — 2022-06-21 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11 WE OBSERVED UTENSILS STORED ON TOP OF TABLEWARE IN THE DINING AREA, NOT PROTECTED AND EXPOSED TO ELEMENTS. INST
• Fail — 2022-06-13 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOOD AT IMPROPER TEMPERATURE.EGGS AT TEMP OF 49.7F; OPEN CARTON OF LIQUID EGGS AT TEMP OF 50.1F; CHICKEN SALAD AT TEMP OF 49.4F; CUT TOMATOES AT T
• Pass — 2021-06-11 00:00:00 ()
• Fail — 2021-06-07 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON-SITE FOR FOOD SERVICE EMPLOYEES. MUST PROVIDE AND MAI
• Pass — 2019-12-30 00:00:00 ()
• Pass — 2019-12-06 00:00:00 ()
• Fail — 2019-09-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SINK AT 3RD FLOOR SERVING/DISHWASHING AREA.PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED. | 10. ADE
• Pass w/ Conditions — 2018-10-25 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION
• Fail — 2018-10-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION
• Pass — 2017-02-24 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED MULTI USE UTENSILS BEING STORED IMPROPERLY IN CONTAINERS IN THE PREP
• Pass w/ Conditions — 2016-03-11 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF GLASS REACH IN COOLER IN KITCHEN AT 46.2F.WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR CONSUMPTION .MUS
• Pass — 2016-02-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER ON SERVING LINE,WALK IN COOLER AND LOWER SHELF CONN
• Pass — 2015-09-24 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR BY THE VENDING MACHINE IN THE EMPLOYEE'S BREAK ROOM AND MAINT
• Pass w/ Conditions — 2015-09-10 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING THE DISHES IN THE HIGH TEMP DISH MACHINE. FINAL SANITIZIN

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