SUNNY SIDE UP

Address: 42 E SUPERIOR ST, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on May 8, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass — 2026-05-08 00:00:00 (Canvass) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 3RD FLOOR REACH IN COOLERS DOORS RUBBER GASKETS RIPPED (ALONG COOKLINE). MUST REPAIR/REPLACE
• Pass — 2025-05-15 00:00:00 ()
• Fail — 2025-05-08 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER IN 2 OF 4 TOILET ROOMS WITH A TEMPERATURE OF 124 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS H
• Pass — 2024-05-20 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED 6" HOLE IN BRICK FOUNDATION IN BASMENT NEAR FRONT EXIT SIGN, INSTRUCTED TO REPAIR AND MAINTAIN.
• Fail — 2024-05-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED HAND WASH SINK AT 2ND FLOOR BAR NOT ACCESSIBLE FOUND HAND SINK WITH STRAINER BEING USED AS DUMP SINK BY SERVING STAFF.
• Pass — 2023-06-21 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROVIDE LABELS ON ALL WORKING INGREDIENTS IN PREP AREA (FLOUR, SUGAR, SEASONINGS, HERBS, ETC, WHEN REMOVED FROM ORIGINAL PACKAGI
• Fail — 2023-06-13 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE DURING TIME OF INSPECTION WITH WHILE PREPA
• Pass w/ Conditions — 2022-12-06 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling a
• Pass — 2021-12-22 00:00:00 ()
• Fail — 2021-12-15 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES IN THE 4TH FLOOR PREP/DISH AREA ON THE WALLS AND EQUIPMENT. ALSO OBSERVED APPROXIMATELY 100 RAT DROPP
• Pass — 2021-11-24 00:00:00 ()
• Fail — 2021-11-17 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER AND IN THE PREP COOLER DURING TH
• Pass — 2021-05-05 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT HANDWASHING SINKS LOCATED AT BARS, DISH AREA, RESTROOMS, AND COOKS LINE. I
• Fail — 2021-04-28 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WITH A VALID AND ORIGINAL CERTIFICATE WHILE TCS FOODS (EGGS, SAUSA
• Pass w/ Conditions — 2020-06-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SOAP AVAILABLE AT MAIN KITHCHEN HAND WASH SINK, INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-
• Pass w/ Conditions — 2019-10-15 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: Violation Codes: 3-501.17. Inspector Comments: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REF
• Fail — 2019-10-09 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: - OBSERVED SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE IN THE BASEMENT. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN. - | 23
• Pass w/ Conditions — 2018-07-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEE HEALTH POLI
• Pass — 2018-05-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALK IN COOLER AND SOME REACH IN PREP COOLERS DOOR RUBBER GASKETS RIPPED/POOR REPAIR. INSTRUCTED MANAGE
• Pass w/ Conditions — 2017-05-12 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: BARE HAND CONTACT WITH READY-TO-EAT FOODS, OBSERVED A FOOD HANDLER AT COOK LINE HANDLING

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