SUNDA

Address: 110 W ILLINOIS ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on Oct 23, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (32 inspections)

• Pass — 2025-10-23 00:00:00 ()
• Fail — 2025-10-15 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (FISH ETC.) IS BEING HANDLED
• Fail — 2025-10-08 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT MAIN 1ST FLOOR BAR HAND SINK.INSTRUCTED TO PROVIDE AND MAINTAIN. | 16. FOOD-CONTACT SURFA
• No Entry — 2025-09-25 00:00:00 ()
• Pass — 2024-11-15 00:00:00 ()
• Fail — 2024-10-24 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11: OBSERVED NO PERSON IN CHARGE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISES. INSTRU
• Fail — 2024-08-01 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11: OBSERVED NO EXPOSED SINK FOR HANDWASHING LOCATED IN FRONT BAR FIRST FLOOR. INSTRUCTED TO INSTALL EXPOSED HANDWASHI
• Fail — 2024-07-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 75.6-82.8F AT HANDWASHING SINKS IN FACILITY. OBSERVED IMPROPER
• No Entry — 2024-07-15 00:00:00 ()
• Pass — 2023-12-13 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers not labeled. sugar, salt... Instructed to label and maintain. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY
• Pass w/ Conditions — 2022-11-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EMPLOYEE TOILET ROOMS, EXPOSED HANDWASHING SINK IN BASEMENT DISH AREA, AND EXPOSED HANDWA
• No Entry — 2022-10-17 00:00:00 ()
• Pass — 2021-11-22 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE LEFT HANDWASHING SINK IN THE 2ND FLOOR MENS RESTROOM NOT PROVIDING HOT WATER. MUST PROVIDE WATER REACHING A MINIMUM OF 100F AND MA
• Pass — 2020-02-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINKS LOCATED IN SUSHI PREP AREA AND AT MAIN BAR. INSTRUCTED TO INSTALL A
• Pass — 2019-05-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDS WASHING SIGNS IN STAFF TOILET ROOMS, INSTRUCTED TO INSTALL. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION,
• Pass w/ Conditions — 2018-07-30 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED THAT ALL EMPLOYEES MUST BE TRAINED O
• Pass — 2017-08-31 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt build up inside large gaps between tiles on floor of basement walk i
• Fail — 2017-08-24 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed food handler using poor hygienic practices at sushi bar. Observed food handler
• Pass — 2016-12-06 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR IN PREP AREA AT SOUP STATION. MUST KEEP FLOOR DRY
• Pass — 2016-01-26 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS/STANDING WATER IN EXPOSED HANDWASH BOWL CABINET AT SUSHI PREP AREA. MUST CLEAN/KEEP

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