SULTAN'S MARKET

Address: 2057 W NORTH AVE, CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Pass on Nov 5, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (31 inspections)

• Pass — Wed Nov 05 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: No drain board provided for 3-comp sink, Instructed to install.
• Pass — Tue Dec 03 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLER CERTIFICATES MUST BE UPDATED FOR ALL NEW EMPLOYEEES OF EXPIRED CERTIFICATES.
• Pass — Mon Oct 23 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Oct 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 35 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING AND BOXES OF STOCK IN THE 1ST FLOOR FOOD PREP AREA AND BASEMENT FOOD PREP AR
• Pass — Fri Oct 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Oct 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED DEAD INSECTS ON THE FLOOR AND ON THE WALLS OF THE BASEMENT FOOD PREP AREA AND UNDER THE 3 COMPARTMENT SINK IN THE 1ST FLOOR P
• Fail — Wed Oct 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE INSECTS IN THE FOOD PREP AREA AND DISH WASHING AREAS. OBSERVED 12 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE EAST
• Pass w/ Conditions — Tue May 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE REACH IN COOLER #3 AND 1ST FLOOR HUMMUS COOLER- FETA CHEESE AT 49.3 F, MOZZARELLA CH
• Pass w/ Conditions — Mon May 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS FALEFFEL,TABULI,BABA GANUJ.M
• Pass — Thu Nov 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD STORAGE CONTAINER NOT PROPERLY LABEL IN KITCHE FOOD PREP AREA. MUST LABEL AND MAINTA
• Fail — Wed Nov 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURE ON DISPLAY COLD
• Pass w/ Conditions — Fri Sep 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 09/08/17 REPORT# 2081817 (24)DISH WASHING FACILITIES NOT MAINTAINED. STILL OBSERVED 3-COMPA
• Fail — Fri Sep 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURE ON DISPLAY COLD
• Pass — Thu Dec 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jun 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS IN
• Pass w/ Conditions — Thu Jan 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF WALK IN COOLER AT THE BASEMENT FOOD PREP AREA TO BE IMPROPER AT 48.2F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAININ
• Pass w/ Conditions — Thu Jan 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT THE FRONT HOT H
• Pass — Wed Dec 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND COOKIES WRAPPED FOR CUSTOMER GRAB AND GO WITHOUT LABELS. INSTRUCTED FACILITY TO LABEL ANY PREPACK
• Fail — Wed Dec 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND EXPOSED WASTE WATER PIPES IN THE BASEMENT PREP AREA ABOVE THE OVEN AND ALONG THE WALL NEXT TO A PR
• Pass — Tue Jul 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GO

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