SULLY'S HOUSE

Address: 1501 N DAYTON ST, CHICAGO, IL 60642, Chicago, IL

Latest Inspection: Pass w/ Conditions on Oct 20, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Pass w/ Conditions — Mon Oct 20 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site, no certificate posted, Instructed to obtain. Priority foundation violation 7-38-012. | 55.
• No Entry — Thu Aug 28 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Aug 06 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED RACKS IN BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS
• No Entry — Wed Jun 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Mar 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GREASE ON CORNER OF WALLS AND EQUIPMENT AT END OF COOK LINE IN 1ST FLOOR KITCHEN. INSTRUCTED TO DETAIL CLEAN AND
• No Entry — Tue Feb 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Feb 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN
• No Entry — Thu Dec 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Aug 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SEVERAL LIGHTS ARE OUT IN THE BASEMENT FOOD PREP AREA. MUST REPLACE LIGHTS AND PROVIDE ADEQUATE LIGHTING I
• Pass — Tue Sep 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL DRY FOOD CONTAINERS IN BASEMENT AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED,
• Pass — Thu Aug 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL DRY FOOD CONTAINERS IN BASEMENT AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED,
• Pass — Thu Sep 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT AND PREP TABLES IN THE 1ST FLOOR PREP AREA. | 34. FLO
• Pass — Mon Aug 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN BASEMENT PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED
• Pass — Mon Oct 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT DISHES STORED ON SHELF IN PREP AREA TO PREVENT CONTAMINATION. | 34. FLO
• Pass — Thu May 24 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener, hood filter and interior panel of ice machine not cleaned. Instructed to detail clean and sa

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