SUGAR BLISS CAKE BOUTIQUE

Address: 115 N WABASH AVE , CHICAGO, IL 60602, Chicago, IL

Latest Inspection: Out of Business on Jun 23, 2021

Facility Details

• Facility Type: Bakery
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — 2021-06-23 00:00:00 ()
• Pass — 2020-02-20 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 FOUND CONTAINERS OF PIPING BAGS FILLED WITH ICING STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED MANAGER TO P
• Fail — 2020-02-10 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (MILK, CREAM CHEESE ICING)
• Pass w/ Conditions — 2019-03-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING DOCUMENTATION ON SITE. INSTRUCTED FACILITY TO E
• Pass — 2018-05-02 00:00:00 ()
• Pass — 2017-12-01 00:00:00 ()
• Pass — 2017-02-10 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE MICROWAVE WITH ACCUMULATED FOOD SPILL. INSTRUCTED TO CLEAN AND MAINTAIN THE
• Pass — 2016-06-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3
• Pass — 2015-05-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR FRONT DOOR SO AS TO BE EASY TO CLOSE. ABOVE STATED DOOR IS RODENT PROOFED AT THIS TIME. | 3
• Pass — 2014-10-02 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FANS COVER INSIDE WALK-IN COOLER NOT CLEAN, DUST BUILD-UP NOTED. INSTRUCTED TO CLEAN AND MAINTAIN. | 37.
• Pass — 2013-03-26 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOORS AT FRONT CUSTOMER SERVICE AREA AND REAR KITCHEN ARE
• Pass — 2011-03-31 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with

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