SUBWAY SANDWICHES

Address: 2800-B W IRVING PARK RD , CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Out of Business on Sep 16, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — 2016-09-16 00:00:00 ()
• Pass — 2016-06-17 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT FAUCET HAND SINK IN THE RESTROOM.BOTH FAUCET HANDLES ARE DIFFICULT TO CLOSE.
• Pass — 2015-09-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD NEEDED AT REAR EXPOSED HAND SINK AT LEFT SIDE NEXT TO PREP TABLE AND MAINTAIN. | 33. FOOD
• Pass — 2015-05-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED AT THE REAR EXPOSED HANDSINK AT LEFT SIDE NEXT TO PREP TABLE AND MAINTAIN. | 4
• Fail — 2015-05-01 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. THE ICE MACHINE WITH VISIBLE MOLD (
• Pass — 2014-11-13 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE EXPOSED HAND SINK IN REAR KITCHEN PREP AREA,
• Pass — 2014-04-15 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN WALK-IN COOLER, MUST PROVIDE,
• Pass — 2013-09-19 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN UNDERNEATH THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AND UNDERNEATH THE PREP TABLE(WITH GREA
• Pass w/ Conditions — 2013-03-07 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL COPY OF CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE. ONLY COPY OF THE O
• Pass w/ Conditions — 2012-07-13 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.
• Pass — 2011-09-12 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; CABINET

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