SUBWAY SANDWICH & SALAD

Address: 2352 W CERMAK RD, CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass on May 23, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — 2025-05-23 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING WHEN NOT IN USE. MAINTAIN SAME. | 55. P
• Pass — 2024-08-16 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED A MALE FOOD HANDLER WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE BEARD GUARD.
• Pass — 2024-02-14 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE. | 58. ALLERGEN TRAINING AS REQU
• Fail — 2024-02-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED ONE OF TWO TOILET ROOM HAND WASHING SINKS AT AN INADEQUATE HOT WATER TEMPERATURE OF 66.5F DURING THE IN
• Pass w/ Conditions — 2023-01-05 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: FOUND IMPROPER HOT HOLDING TEMPERATURES OF TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SOUP AT 128F LOCATED IN HOT HOLDING UNIT IN FRONT PREP. INSTRUCTED T
• Pass — 2022-03-23 00:00:00 ()
• Fail — 2022-03-22 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.11 OBSERVED NO HAND WASHING CLEANSER AT THE REAR HAND WASHING SINK LOCATED BY THE DISH WASHING AREA. INSTRUCTED TO PRO
• Pass — 2021-01-29 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK HAS A LEAK AND IT LEAKS AT THE TOP OF THE PIPE UNDER THE REAR HAND WASHING SINK. INSTRUCTED
• Pass — 2020-06-24 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE SLOT LOCATED IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO CLEAN AND SANITIZE. |
• Pass — 2019-03-06 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ONE CEILING TILE WATER DAMAGED IN THE FRONT SERVING AREA, INSTRUCTED TO REPLACE, AND MAINTAIN. | 58. ALLERGEN TRAINING AS RE
• Pass — 2018-04-13 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER SHELVING UNITS IN WALK IN COOLER OF FOOD SPILLS AND DEBRIS. | 4
• Pass w/ Conditions — 2017-04-13 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44F. THE WALK-IN COOLER WAS USED TO STO
• Pass w/ Conditions — 2016-06-16 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED, FROM REPORT #1584043, DATE 11/6/2015,VIOLATION # 45 PROVIDE FOOD HANDLER CERTIFICATES FO
• Pass w/ Conditions — 2015-11-06 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED TUNA DISPLAYED FOR SALE IN PREP COOLER AT IMPROPER TEMPERATURE 50.9-57.
• Pass — 2015-02-09 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN ALL VENTS TO HELP WITH PROPER AIR FLOW. CORRECT AND MAINTAIN AT ALL TIMES. | 40. REFRIG
• Pass — 2014-06-04 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUNTAIN DRINK STATION KNOZZLES,UPPER PANEL ICE MACHINE NOT CLEAN.INSTRUCTED TO CLEAN AND MAINTAIN. | 35
• Pass — 2013-07-16 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR FRONT PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED
• Pass — 2012-01-04 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep
• Pass — 2011-04-13 00:00:00 ()
• Pass w/ Conditions — 2011-01-14 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h

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