SUBWAY SANDWICH

Address: 7918 S WESTERN AVE, CHICAGO, IL 60620, Chicago, IL

Latest Inspection: Pass on Jan 16, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — 2026-01-16 00:00:00 ()
• Pass w/ Conditions — 2025-02-26 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) | 2
• Pass w/ Conditions — 2025-01-30 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE DAMAGED EXTERIOR WALK IN COOLER DOOR. | 49. NON-FOOD/FOOD CONTACT SU
• Fail — 2025-01-23 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IMPROPER SANITIZING OF MULTI-USE UTENSIL AT 0.0 P.P.M.(KNIFE)OBSERVED FEMALE FOOD HANDLER AT 3- COMPARTMENT SINK WASH THE KNIFE WITH
• Pass w/ Conditions — 2024-03-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(P
• Pass — 2023-01-18 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE BOTTOM OF THE FRONT DOOR WITH A 1/4" GAP. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE PEST ENTRY POINT. | 51. PLUMBING INSTALLED;
• Pass — 2022-02-17 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST MAKE DOORS TIGHT FITTING. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN -
• Pass — 2021-03-24 00:00:00 () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED BOX OF DELI PAPER STORED ON FLOOR UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES
• Pass — 2020-02-18 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST MAKE TIGHT FITTING. | 49.
• Fail — 2020-02-11 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
• Pass — 2019-07-10 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND THE REAR EXIT DOOR WITH 1/2" GAP AT THE BOTTOM RIGHT HAND SIDE. INSTRUCTED TO MAKE DOOR TIGHT FITTING SO AS TO KEEP RODENTS/INSECTS FROM E
• Pass — 2019-04-12 00:00:00 () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED A SEVERAL PACKS OF FROZEN BAGS OF SOUP SITTING INSIDE A LARGE, BLACK PLASTIC CONTAINER. INSTRUCTED TO PROPERLY THAW TCS FOODS UNDER RUNNING WATER
• Pass — 2018-11-30 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/2 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO MAKE FRONT ENTRANCE DOOR TIGHT FITTING. | 58. ALLERGEN TRAINING
• Pass w/ Conditions — 2017-02-17 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND HOT CHICKEN BREASTS IN HOT HOLDING UNIT AT IMPROPER TEMPERATURES RANGING F
• Pass — 2016-03-15 00:00:00 () 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED EMPLOYEE COATS STORED OVER DRIED GOODS. INSTRUCTED TO S
• Pass — 2015-06-16 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A SLOW DRAIN AT THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN | 45. FOOD HANDLER REQUIRE
• Pass — 2014-12-09 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT IN WASHROOM NOT CLEAN,DUSTY.MUST CLEAN
• Pass w/ Conditions — 2014-02-06 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WITH VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE
• Pass w/ Conditions — 2013-05-17 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS; MEATBALLS 118.8 DEGREES, AND BR
• Pass — 2012-12-20 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN FRONT COOLER FANGUARD COVER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER COD

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