SUBWAY RESTAURANT

Address: 5973 W MADISON ST, CHICAGO, IL 60644, Chicago, IL

Latest Inspection: Pass on Jun 2, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — 2026-06-02 00:00:00 (Canvass) 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CONDIMENTS STORED INSIDE CABINET UNDER HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL
• Pass — 2025-03-20 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BEVERAGE STATION IN DINING AREA WITH INTERIOR AND EXTERIOR SURFACES WITH STICKY DRIED FOOD DEBRIS AND SPLATTER. INSTRUCTED TO CLEAN AND MA
• Pass w/ Conditions — 2024-01-11 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW DURING TIME OF INSP
• Pass w/ Conditions — 2023-03-10 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE
• Pass — 2022-02-03 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET IN THE WOMENS TOILET ROOM.(NOT OPEN TO THE PUBLIC) INSTRUCTED TO REPAIR AND MAINTAIN | 55. PHYSICAL FACILITIES INSTAL
• Pass w/ Conditions — 2021-01-28 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGER CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO C
• Pass — 2020-01-23 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN THE BOTTOM FRONT 2-DOOR COOLER. INSTRUCTED TO PROVIDE A THERMOMETER IN THE 2 DOOR FRONT COOLER. | 40. PERSONAL CLEANLINESS -
• Pass — 2019-07-10 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FLOOR DRAIN UNDERNEATH THE 1 COMPARTMENT SINK IS VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN TO PREVENT A BREEDING PLACE FOR
• Pass — 2018-03-23 00:00:00 () 45. FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED TWO FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW
• Pass — 2017-05-22 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS INSIDE THE WALK IN COOLER NEED CLEANING ALONG THE WALK BASE AND IN CORNERS
• Pass — 2016-09-27 00:00:00 () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE CHEST COOLERS AT PREP AREA | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ART
• Pass w/ Conditions — 2016-03-03 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED S
• Pass — 2015-12-02 00:00:00 ()
• Pass — 2015-10-23 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR UNDER SHELVES IN THE WALK-IN COOLER. CLEAN FLOOR AROUND THE GREA
• Pass — 2015-03-03 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A SMALL AMOUNT OF DUST ON THE VENTILATION FANS IN BOTH WAS
• Pass — 2014-01-28 00:00:00 ()
• Pass — 2013-09-30 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN THE GRATED VENTS THROUGHOUT PREMISES HAS DUST ON THEM.
• Pass — 2013-06-19 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE ICE DISPENSER HAS A LITTLE BUILDUP ON/BEHIND THE DISPENSING CHUTE. WASH, RINSE AND SANITIZE THE CHU
• Pass — 2013-01-08 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR IN THE UTILITY CLOSET HAS SOME DUST BUILDUP. | 35. WALLS, CEILINGS
• Pass — 2012-04-11 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE CABINETS UNDER THE

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