SUBWAY

Address: 3815 N BROADWAY, CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Pass w/ Conditions on Aug 5, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass w/ Conditions — 2026-08-05 00:00:00 (Complaint) 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES.5 POUNDS BEEF AT 54.9F,5 POUNDS CHICKEN AT 50.4F, 5POUDS SALAMI AT 47.5F, 3 POUNDS TUNA AT 47.5F,
• Pass w/ Conditions — 2025-02-19 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINK IN WOMEN'S WASHROOM WATER TEMPERATURE TAKEN AT 65.5F AT THIS TIME.
• Pass — 2024-04-22 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15--- NOTED PIPING UNDER THE THREE COMPARTMENT SINK REPAIRED WITH TAPE. MUST PROPERLY REPAIR.
• Pass w/ Conditions — 2024-04-17 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO VERIFIED WRITTEN EMPLOYEE HEALTH POLICY ON SITE AVAILABLE FOR REVIEW DURING THE INSPECTI
• Pass — 2023-03-07 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED MEAT SLICER AT THE FRONT PREP AREA WITH NO SPLASHGUARD BETWEEN PREP AREA AND EXPOSED HAND SINK. MUST INSTALL A
• Pass — 2022-08-24 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA AND THE MEN AND WOMEN'S TOILET
• Fail — 2022-08-17 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA AND IN THE MEN AND WOMEN'S TOILET ROOM,
• Pass w/ Conditions — 2021-03-02 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 2. CIT
• Pass — 2020-06-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING WASHBOWLS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comment
• Pass — 2019-10-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING WASHBOWLS. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED,
• Pass w/ Conditions — 2018-08-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VI
• Pass — 2017-07-27 00:00:00 ()
• Pass w/ Conditions — 2017-04-18 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS
• Pass — 2016-09-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVEDD CHEST FREEZER LID IN POOR REPAIR VENTED ON SIDE OF FREEZER. MUST REPAIR AND MAINTAIN. | 38. V
• Pass — 2016-02-11 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HANDWASHING SINK IN REAR DISHWASHING AREA DRAINING SLOW. MUST REPAIR AND MAINTA
• Pass — 2015-03-05 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DIRT/FOOD DEBRIS INSIDE FLOOR DRAINS. INSTRUCTED MANAGER TO C
• Pass — 2014-10-16 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS TO REMOVE CRUMBS AND FOOD DEBRIS UNDER THE FOOD STORAGE RACKS.
• Pass — 2014-01-10 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE VEGETABLE SLICER HAS FOOD BUILDUP ON THE BLADE AREA; WASH, RINSE AND SANITIZE THE SLICER IN DETAIL.
• Pass — 2013-04-19 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENING INTO WALL IN REAR BACK STORAGE ROOM. | 36. LIGHTI
• Fail — 2013-04-04 00:00:00 ()

Additional city records (311 complaints, building violations) available via API.

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