SUBWAY

Address: 1525 W MADISON ST, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass w/ Conditions on Mar 30, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (29 inspections)

• Pass w/ Conditions — 2026-03-30 00:00:00 (Canvass) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FEMALE EMPLOYEE WASHING MULTI USE CONTAINERS WITH ONLY SOAP AND WATER, AND THEN ONLY RINSING OFF. 3-COMPARTMENT SINK NOT SET UP NOR
• Pass — 2025-03-07 00:00:00 ()
• Pass w/ Conditions — 2025-02-25 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.14 OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. | 2. CITY OF CHICAGO FOOD SE
• Pass w/ Conditions — 2025-02-11 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. | 2. CITY OF CHICAGO FOOD SERVICE S
• Pass w/ Conditions — 2024-07-02 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3LBS OF LUNCHMEAT AT 48.5F, AND 6LBS OF DICE CHI
• Pass — 2024-01-30 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 UNABLE TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL CURRENT FOOD HANDLERS. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WHO
• Pass w/ Conditions — 2024-01-24 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. | 2. CITY OF CHICAGO FOOD SERVICE S
• Pass — 2023-03-07 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED A 1-INCH GAP IN BETWEEN THE FRONT DOORS. MUST SEAL GAP TO PREVENT RODENT/PEST ENTRY AND MAINTAIN. | 56. ADEQUATE VENTILATION &
• Fail — 2023-03-02 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (DELI MEAT SANDWICHES, SOUPS) WERE BEING PREPARED
• Pass — 2022-03-17 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13-ALLERGEN TRAINING CERTIFICATES ARE EXPIRED. ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND PROVIDE ON SITE.
• Fail — 2022-03-15 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT 40.8F AT HAND WASHING SINK IN WOMEN'S BATHROOM. ALSO OBSERVED IMPROPER WATER TEMPERAT
• Pass — 2021-04-15 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
• Pass — 2021-02-17 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
• Pass — 2020-08-13 00:00:00 ()
• Pass w/ Conditions — 2020-04-02 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED; MUST CORRECT. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MU
• Pass w/ Conditions — 2019-02-01 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOY
• Pass w/ Conditions — 2018-10-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. I
• Pass — 2018-01-10 00:00:00 ()
• Fail — 2018-01-03 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE LOCATED ABOVE T
• Pass — 2017-02-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE PUSH CART, INSTRUCTED TO RESEAL/REPLACE, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, |

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