SUBWAY

Address: 10325 S TORRENCE AVE, CHICAGO, IL 60617, Chicago, IL

Latest Inspection: Pass on Mar 7, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — Fri Mar 07 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF CHIPS STORED INSIDE UNUSED WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS FROM WASHROOM TO P
• Pass — Fri Jan 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE ON REAR HAND WASHING SINK AND LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
• Pass — Thu Sep 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments:
• Pass w/ Conditions — Fri Sep 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
• Pass w/ Conditions — Fri Oct 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE THE WALK IN COOLER: 20LBS OF COOKED CHICKEN AT INTERIOR TEMP OF 50.1F, ALSO AT THE COLD HOLDING UNIT
• Pass — Thu Jan 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP UNDERNEATH FRONT ENTRANCE DOOR AND REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL GAPS TO PREVENT ENTRY OF UNWANTED PESTS. | 47.
• Pass — Tue Jan 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UPPER, LOWER WALLS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
• Pass — Thu May 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT REAR OF THE EXIT DOOR. MAINTAIN AT ALL TIMES.
• No Entry — Mon Mar 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Sep 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED A 1/2 INCH GAP ON THE FAR RIGHT CORNER OF THE REAR EXIT DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING. | 40. PERSONAL CLEAN
• Pass w/ Conditions — Tue Sep 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED T
• Pass — Tue Mar 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Feb 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDERNEATH THE SHELVING UNIT IN REAR OF PREMISES,ALONG WALL BASE
• Pass — Fri Oct 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING INSIDE THE WALK IN COOLER IN CORNERS AND UNDERNEATH THE 3 COM
• Pass — Wed Mar 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE DINING AREA TO REMOVE DEBRIS.
• Pass — Thu Dec 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE REAR OF PREMISES IN THE STORAGE /DISHWASHING AREA,ALO
• Pass — Wed Feb 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. FOOD HANDLER REQUIREMENTS MET - Comments: GAVE MANAGER A COPY OF THE FAQ SHEET FOR FOOD HANDLER TRAINING. EVERYONE THAT IS GOING TO WORK HERE MUST AHVE A CITY OF CHICAGO CERTIFIED FOOD MANAGERS CE
• Fail — Thu Jan 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE TO ANY OF THE SINK. MUST RPOVIDE. CRITICAL. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE,

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